Eat & Drink

What's for Lunch?

Another Lunchtime Delivery Service to Love

Baguette Box boxes up banh mi, delivers to greater downtown.

04/05/2010 By Christopher Werner

(It's really two weeks, but who's counting)

Seattle Gets Restaurant Week!

Like Dine Around Seattle…on steroids

04/05/2010 By Kathryn Robinson

Holiday Boozing

Just in Time for Easter: the Best Brunch Cocktail List in Town

It’s at Mistralkitchen.

04/02/2010

Chefs on the Tube

Spinasse Chefs to Guest Star on Food Network’s Chefs vs. City

Cameras seen at Anchovies and Olives, Bastille, and Top Pot.

04/02/2010

Dining Specials

Friday Night Specials: April 2

For those observing Good Friday, fishy meals await.

04/02/2010 By Kaitlin Nunn

Brunch

The Harvest Vine to Serve Weekend Brunch

Here’s what to expect from the menu.

04/02/2010 By Christopher Werner

Drink of the Week

Drink of the Week: Sangria at La Casa Azul

Sangria near Shoreline? Here’s where to find it.

04/02/2010

Openings and Closings

More on Txori’s Closure

Will the Basque restaurant relocate?

04/01/2010 By Christopher Werner

Closings

Txori Is Closing

"It’s been a heartbreaking decision," says the tapas bar owner.

04/01/2010 By Christopher Werner

Chefs on the Tube

Cameras Outside Anchovies and Olives

Wondering whose they were?

04/01/2010 By Jessica Voelker

Deal of the Week

NuCulinary Launches New Cooking Series

and offers 50% off classes to celebrate.

04/01/2010 By Christopher Werner

Taste Tests!

Healeo’s "Amazing" $1 Coffee

The Cap Hill vitamin shop makes a bold claim about its drip. But does it pass the taste test?

04/01/2010

Cook This

Recipe Spotlight: Spring Pea and Halibut Salad from Fresh Bistro

Picnic (and halibut) season is here. Make this refreshing snack from Chef Dalis Chea.

04/01/2010

Cocktail Contests

Local Bartender Wins Big Cocktail Competition

Evan Martin’s Death in the South Pacific is the official drink of Tales of the Cocktail 2010.

04/01/2010

$4 Food Find

Cheap Date: Baguette

Seats or no seats, the new banh mi stand is worth a visit.

03/31/2010 By Christopher Werner

Holiday Drinking Events

Boozing with the Easter Brunch Bunch

It’s a holiday designed for day drinking. Plan accordingly.

03/31/2010

Foodie Geek Out!

Appetizers and the Future of Food at Palace Ballroom

Meet Diet For a Hot Planet author Anna Lappé on April 15.

03/31/2010 By Jessica Voelker

Tipping

Gratuitous!

It’s buyer beware for parties of six or more, folks

03/31/2010 By Kathryn Robinson

Article

Bill the Butcher to Open in Madison Valley

The new local chain of neighborhood butcher shops announces a fourth location.

03/30/2010 By Jessica Voelker

Cooking 101

Chris Cooks

Lesson 1: Working with Wine

03/30/2010 By Christopher Werner