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A Friend in Mead

Honey wine has been giving us a buzz since before recorded history, and it still tastes good.

05/11/2010 By Jessica Voelker

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Fried and True

Monsoon’s crispy imperial rolls are like spring rolls, only deep fried, and thus better.

05/11/2010 By Jess Thomson

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Scene: Sip at the Wine Bar

05/11/2010 By Kathryn Robinson

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Urban Farmhouse

Emmer and Rye’s farm-to-table menu begins with pure ingredients and ends with reasonable prices.

05/11/2010 By Kathryn Robinson

Beer Week

Seattle Beer Week Begins on Thursday

Once again, there is way too much to do. Plan well.

05/10/2010

Food Events

Cochon 555: The Ultimate Pig Out

On May 23, celebrate breed diversity and eat a lot of well-prepared pork.

05/10/2010 By Jessica Voelker

Coffee Buzz

This Week in Coffee: Half-Priced Frappuccinos

Starbucks introduces the frappucino happy hour. Warning: addiction (and snug pants) may ensue.

05/10/2010

Industry Insider

Where Do Restaurant Pros Go on Their Night Off?

To Louisa’s Cafe and Bakery for a heckuva deal.

05/10/2010 By Kathryn Robinson

Street Eatin'

An Update on the Molly Moon Ice Cream Truck

Molly goes mobile the first week of June.

05/07/2010 By Christopher Werner

Happy Hour

Fonte Changed Its Happy Hour Again

Where once were lamb sliders, now are dried meats and pizzas

05/07/2010

The Best Part of Waking Up

A Couple of New Weekend Brunches to Consider

The Central District scores two new breakfast spots.

05/07/2010 By Christopher Werner

Food News

Sweet News: Herbfarm Pastry Chef Joins Lisa Nakamura in New Orcas Island Venture

Anna Harlow will serve up homey desserts at Allium.

05/06/2010 By Jessica Voelker

Crafty!

Distillery Report: Rum-making operation to Open in Enumclaw

RNR Distilling will offer four sorts of spirit and a buccolic experience that recalls the "old Seattle."

05/06/2010

Openings

Pinxto Opens Tonight

The Belltown tapas bar takes over the erstwhile Txori space.

05/06/2010 By Christopher Werner

More Mario!

Exclusive Video: Mario Batali describes Eataly, His Massive New Manhattan Venture

Tom Douglas says he’s worried about the 50,000 square-foot project. Find out why.

05/06/2010 By Jessica Voelker

La dee da dee...

Come Honor the Cocktail at Canlis

The party is at 8pm on the 13th and the drinks will be great.

05/05/2010

Holiday Boozing

Last Minute Cinco de Mayo Suggestions

Here are five things to do tonight.

05/05/2010

OMG

Former American Idol Contestant is Making Our Pizzas

Pagliacci Pizza confirms that Sanjaya Malakar is on the Payroll.

05/05/2010 By Jessica Voelker

Wait Watchers

What’s Better than a Waiter Who Knows Food?

Just about nothing

05/05/2010 By Kathryn Robinson

Openings

First Look: Luc

Tour Thierry Rautureau’s Mad Valley bistro before it opens.

05/04/2010 By Christopher Werner