Industry Insider

Where Do Restaurant Pros Go on Their Night Off?

To Louisa’s Cafe and Bakery for a heckuva deal.

By Kathryn Robinson May 10, 2010

Certain places around town have long held appeal for restaurant industry folk. Tavolata. Palace Kitchen. Elemental @ Gasworks. The bar at Union.

Now an Eastlake bakery/cafe, Louisa’s, is making a direct play to join that list. Long a breakfast and takeout pastry joint—with really admirable housemade bagels—the sunny neighborhood cafe has under new ownership bolstered its dinner program, offering a menu of burgers, pastas, and globally influenced crowd pleasers.

Now Louisa’s has declared Mondays Industry Night, offering half-price bottles of wine and 10 percent off all menu items to restaurant workers.

Waiters…what are you waiting for?

Filed under
Share
Show Comments