From April 18 to 29 Seattle joins New York, Chicago, and San Francisco as cities with Restaurant Week, during which diners score three-course dinners for $25, Sunday through Thursday.
Uh…didn’t we just get done with that?
Dine Around Seattle, a bi-annual dining event held every March and November, featured 27 participating restaurants doing $30 three-coursers. Restaurant Week, by contrast, will feature over 100 restaurants with $25 dinners (and some with $15 lunches.)
Restaurants from chains (Anthony’s HomePort Shilshole) to independents (Eva), offering veggies (Carmelita) to carnage (Capital Grille), in settings both urban (La Medusa) and rural (Barking Frog). And more.
As one who took sumptuous advantage of this promotion in Chicago last winter, it’s a great deal that broadens horizons and saves bucks.