Cooking 101

Chris Cooks

Lesson 1: Working with Wine

03/30/2010 By Christopher Werner

Free Food Finds

This Thursday: Free El Diablo Dessert at Tango

The tapas bar celebrates its tenth anniversary by giving away servings of its signature dessert.

03/30/2010 By Jessica Voelker

Bar Bashes

The Saint Turns Two

and would like to celebrate with you.

03/30/2010

Post

Happy Hour of the Week: Unicorn

03/30/2010

City-Wide Cupcake Obsession

It’s (Still) All About the Cupcakes

As proof, we offer Cupcake Camp and a cupcake happy hour.

03/30/2010 By Jessica Voelker

Happy Hour

Happy Hour of the Week: Unicorn

"Oh, do not ask, ‘What is it?’ Let us go and make our visit." —T. S. Eliot

03/30/2010

Post

This Thursday: Free El Diablo Dessert at Tango

03/30/2010

Openings

Specialty’s Opens New Downtown Storefront

Gives new meaning to grabbing a quick lunch.

03/29/2010 By Christopher Werner

$10 Food Find

Dumplings at Dumpling Dojo

$10 buys you five jumbo meat parcels, seared to order.

03/29/2010 By Jessica Voelker

Coffee Buzz

This Week in Cheap Coffee

Fuel, Vita, Fonte: Where to go to pay less for joe.

03/29/2010

Gasp!

Steak and Cigar Nights Start This Week at Snoqualmie Casino

Yep, you read right

03/29/2010 By Kathryn Robinson

Dining Out

Friday Night Specials: March 26

What does West Seattle have in store for tonight?

03/26/2010 By Kaitlin Nunn

Easter Feastin'

[Updated] Easter Brunch

Reserve your seats now for these special holiday feasts.

03/26/2010 By Hayley Poole

Cocktails 101

Reminder: Bitters Class at Cicchetti this Saturday, March 27

A few spaces remain for tomorrow’s cocktail course.

03/26/2010

Culinary Collabs

Mistralkitchen Partners with Claudio Corallo…

…to make brownies and macaroons. Can you imagine?

03/26/2010 By Jessica Voelker

The Soft Bulletin

Dry Soda: Happymaker of Pregnant People

Your girl is thirsty and she can’t drink booze. Have a heart, will you?

03/26/2010

Openings

Caffe Vita Opens New Pioneer Square Location

And there’s pizza. No, not Via Tribunali pizza.

03/25/2010

Reality TV

The Countdown’s on for Top Chef Masters

The second season premieres April 7. Tide yourself over with this video.

03/25/2010 By Christopher Werner

News

Hungry Sounders Fans Eat… Doughnuts?

Top Pot sets up shop in Qwest Field.

03/25/2010 By Christopher Werner

Restaurant Shuffle

Ethan Stowell’s Erstwhile Business Partner Moves On

What’s Patric Gabre-Kidan up to these days? He is consulting on a new Fremont resto and helping out Linda Derschang at Smith.

03/25/2010 By Jessica Voelker