For its fifth year Waterfront Seafood Grill celebrates March with its Cult of the Crab promotion.

All month, every night of the week, a special crab-centric menu will feature delights like Maryland blue crab ravioli, Dungeness banh mi sandwiches, and crab and sweet pea panna cotta. Look also for ice cold and fresh steamed crab tastings.

Best, all but the Hokkaido Bay Kings are U.S.-caught, keeping the carbon footprint small, and all are caught sustainably.

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