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Seattle Restaurant News for February

What diners are talking about this month.

02/09/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: 2 New Breweries

Get this: one of them is gluten-free.

02/06/2015 By Caroline Ferguson

Critic's Notebook

So You Don’t Want to Go to a Restaurant on Valentine’s Day

…But you sure don’t want to cook?

02/05/2015 By Kathryn Robinson

Food & TV

Where Would the Characters of 'Parks and Recreation' Get Brunch in Seattle?

And why would anybody ever eat anything besides breakfast food?

02/04/2015 By Caroline Ferguson

Oeno Files

Weekly Wine Pick: Corvus Cellars Cuvée Columbia Valley 2011

A Washington wine prototype: high quality, fairly priced, and nano-produced

02/03/2015 By Sean P. Sullivan

Offbeat Ardor

Some Decidedly Un-Mushy Valentine's Day Options

Some even sound slightly inappropriate.

02/03/2015 By Allecia Vermillion

Three Drinks

One Beer, One Wine, and One Spirit for February

February’s imbibing agenda.

02/03/2015 By Allecia Vermillion

Imbibing Agenda

Salt and Straw's Collaboration Beer Comes to Seattle

It's a salted caramel stout, brewed by Breakside Brewery. Unsurprisingly, it's selling like hotcakes in the Emerald City.

02/02/2015 By Caroline Ferguson

Critic's Notebook

We Left Out 2 Great Seattle Italian Restaurants!

And boy, did we hear about it.

02/02/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Big Openings

We're now contemplating a move to Ravenna.

01/30/2015 By Caroline Ferguson

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Super Bowl 2015

Unconventional Places to Watch the Super Bowl

Ditch the sports bar and watch Sunday's game at a casino, a food court, or maybe over some artisanal pizza rolls.

01/30/2015 By Darren Davis

Opening Dispatch

Stout Opens Tomorrow on Capitol Hill

With "just" 20 carefully curated taps.

01/29/2015 By Caroline Ferguson

Food & Football

5 Super Bowl Takeout Specials

This is Seattle: sushi and beet salads are completely appropriate Super Bowl snacks.

01/29/2015 By Darren Davis

Critic's Notebook

The Psychology of the Empty Restaurant

Or: There’s gotta be a reason I’m not craving another visit to Crazy Pho Cajun.

01/29/2015 By Kathryn Robinson

Heavy Petting

A Cat Cafe Is Popping Up on Valentine's Day

And suddenly Valentine's Day is awesome.

01/29/2015 By Allecia Vermillion

Food Expressionism

12 Seahawks Food Tributes: From Clever to Ridiculous

We are the 12th Mango.

01/28/2015 By Rosin Saez

Oeno Files

Weekly Wine Pick: Flying Trout Winery The Brook Blend Columbia Valley 2011

A particularly Washington riff on the Bordeaux blend.

01/27/2015 By Sean P. Sullivan

Exciting Developments

Hotel Albatross and Sexy Alley Puffy Tacos Open This Week

Ooooh. Ballard's intriguing new cocktail bar comes with a street food walkup window.

01/27/2015 By Allecia Vermillion

Critic's Notebook

Which Restaurant for Which Seahawk?

Where we send the Seahawks when they call us for restaurant recommendations. Because this happens all the time.

01/26/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: 4 Taprooms and a Mioposto

Including a 7,000-square-foot beer-and-brat behemoth.

01/23/2015 By Caroline Ferguson

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