Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Dessert Alert

Two New Dessert Spots Open in International District

Time for fresh coconut juice, taro smoothies, and Thai iced tea shaved ice.

05/19/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 18–24

The week in which: the International District hosts happy hour, Cupcake Royale serves up free ice cream, and Yalla brings Middle Eastern cuisine to Marjorie.

05/18/2016 By Rosin Saez

Market Matters

A New Food Market Debuts in South Lake Union This Weekend

Part farmer's market, part street food festival, entirely new to Seattle.

05/12/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 11–17

The week in which you can: bar crawl in the name of Seattle Beer Week, eat your way through the International District, and get a taste of Taiwan at the UW Night Market.

05/11/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 4–10

The week in which: Rumba turns into a Star Wars cantina, La Carta de Oaxaca and Mezcaleria Oaxaca celebrate Cinco de Mayo, and Bottleneck Lounge welcomes horse-sized hats for a Kentucky Derby party.

05/04/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 27–May 3

The week in which: Hula Hula sings and drinks to the singular Prince, Fremont has a taco truck showdown, and Miller's Guild launches a chef's counter.

04/27/2016 By Rosin Saez

How We Got Here

Crowd Cow: Kickstarter for Carnivores

Startup vets Joe Heitzeberg and Ethan Lowry retrace the tech steps that led them to become virtual ranchers.

04/22/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 20–26

The week in which: Big Mario's totes a tater tot pizza, Seattle gets a plant-based food festival, and Washington breweries collaborate on beer in South Lake Union.

04/20/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 13–19

The week in which: Tarsan i Jane hosts April popups, Hot Stove Society welcomes Joan Nathan, and Tallulah's brings on a spring dinner.

04/13/2016 By Rosin Saez

Food & Drink Events

Nosh Pit Weekly Planner: April 6–12

The week in which: you can slurp oysters at Mr. West, sip comic book–inspired beer at The Pine Box, and learn the ways of mezcal at Mezcaleria Oaxaca.

04/06/2016 By Rosin Saez

Coming Soon

Local Soul Artist, Grace Love, Plans Cafe In New KEXP Building

Soul food classics and twists, plus beer, wine, and...yes, even kombucha on tap

04/04/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 30–April 5

The week in which: there's a coffee tasting in Pioneer Square, Tacocat hosts an ice cream social and album release party, plus Rodeo Donut celebrates a year of brioche-based doughnuts.

03/30/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 23–29

The week in which: Brouwer's Cafe toasts to 11 years, Plate of Nations serves up food culture, and the Burke Museum calls to your inner ethnobotanist.

03/23/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 16–22

The week in which: Washington breweries pour cask ales at Seattle Center, the Woods has your beer float happy hour, and the Comfort Room pops up with Filipino comfort food at Kraken Congee.

03/16/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 9–15

The week in which: Coyle's Bakeshop turns one, Skillet Regrade gives away doughnut holes and deals, and Hama Hama farm lets you dig for oysters.

03/09/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 2–8

The week in which: bourbon plus bacon equals a festival, a chef will teach you how to shuck oysters, and, yay, there are free wine tastings for all.

03/02/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 24–March 1

The week in which: Nom Nom is both a verb and a fundraiser, plus late-February ice cream happenings.

02/24/2016 By Rosin Saez

Food & Drink Events

Nosh Pit Weekly Planner: February 17–23

The week in which: Washington breweries have an open house, Tallulah's kicks off plant-based popups, and kids cook the darndest things.

02/17/2016 By Rosin Saez

Opening Dispatch

Mamnoon Street Just Opened, Say Hello to Shawarma and Cocktails

The Mamnoon owners are two for two in restaurants on Sixth Ave.

02/15/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 10–16

The week in which: International District rings in the Lunar New Year with $3 bites and more, Galentine's Day brunch is real life, and Valentine's Day gets communal.

02/10/2016 By Rosin Saez