Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Literary Bars

American Literature and World Travel Collide at Capitol Hill’s Bar Vacilando

Brunch bites, happy hour, and a cozy patio make for a damn fine summertime spot.

07/18/2016 By Rosin Saez

Fried Dough

Top Pot Doughnuts Forges on with a New Location by Pike Place Market

The purveyor of glazed goods will soon add another shop.

07/15/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Frozen Tributes in the Form of Pickle Ice Cream and Bar Sajor Closes in Pioneer Square

Plus, Ghostfish Brewery debuts a gluten-free menu.

07/15/2016 By Rosin Saez

Opening Dispatch

Wagyu Steak House the Butcher’s Table Opens This Month

Kurt Dammeier’s new restaurant houses a Wagyu-exclusive butcher shop, a deli, a few bars, and a fine dining den.

07/14/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 13–19

The week in which: Seattle celebrates Bastille Day, Thursday means sundae treats, and there are more food festivals because summer.

07/13/2016 By Rosin Saez

Shift Change

Damn the Weather's Eli Dahlin Takes Executive Chef Gig in Portland

The Seattle chef will helm Portland restaurant and wine bar, Dame.

07/13/2016 By Rosin Saez

In a Pickle

Full Tilt Releases a Fun New Ice Cream Flavor for Archie McPhee

It’s being scooped at all four locations starting July 16.

07/12/2016 By Rosin Saez

Bon Appétit

Storm These Seattle Restaurants on Bastille Day

Provence rosé. French 75. Boozy snow cones.

07/11/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Sandwich Shops and Patio Parties

Plus, chef changeups at Tallulah's, Girin, and Cicchetti.

07/08/2016 By Rosin Saez

Hooray Meat

Dot's Butcher and Deli to Open in Pike Place Market July 14

This piggy went to the market...and Miles James probably made it into sausage or a porchetta sandwich at his new butcher shop and deli.

07/07/2016 By Rosin Saez

Shift Change

Eric Rivera Is the New Chef at Tallulah’s

The Huxley Wallace Collective and Alinea alumnus brings his culinary acumen to Capitol Hill.

07/07/2016 By Rosin Saez

Clucking Good

4 Spots to Celebrate National Fried Chicken Day

Today the nation honors the crispy comfort food because America.

07/06/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 6–12

The week in which: there's a beer festival at Seattle Center, a seafood festival in Ballard, and Marjorie celebrates Eid.

07/06/2016 By Rosin Saez

Mollusk Matters

This Walkup Window with Waterfront Views Opens on Lake Union July 8

Fish-and-chips shack 100-Pound Clam delivers on seafood, booze, and lake views. It also actually makes deliveries...to your boat.

07/05/2016 By Rosin Saez

Accio Grilled Cheese

Cheese Wizards Make Melted Magic at New Interbay Sandwich Shop

The mobile truck finds a brick-and-mortar home—decorated with hand-painted enchanted weapons of course.

07/01/2016 By Rosin Saez

Opening Dispatch

Of Course a Scandinavian Cafe Is Opening in Ballard

Old Ballard Liquor Company brings Nordic food to its aquavit taproom.

06/30/2016 By Rosin Saez

ORANGE IS THE NEW SNACK

They’re Here: Burger King’s Mac-and-Cheetos Have Arrived in Seattle

Today in brand mashups, we break down this food identity crisis.

06/29/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 29–July 5

The week in which: Eden Hill turns vegetarian for a night, The Beer Junction toasts to six years of beers, and a Moroccan-inspired bakery pops up on Capitol Hill.

06/29/2016 By Rosin Saez

Morning Matters

Oh Hey, a Few New Brunch Destinations

Hot chicken and waffles. Huevos rancheros and literature. Blackberry-mango French toast and “pogmosas.”

06/27/2016 By Rosin Saez