Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Dare to Eclair

Why Yes, Seattle Has a New French Eclair Bakery in Pike Place Market

This is what cream-filled pastry dreams are made of.

06/16/2016 By Rosin Saez

Drinking Games

Flatstick Pub Officially Opens in Pioneer Square Today

Let the games begin and local craft beer flow.

06/15/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 15–21

The week in which: roasted pork pairs with pink wine, Washington brewers take over Marymoor Park, and Beacon Hill hosts a hip-hop, arts, and food-fueled block party.

06/15/2016 By Rosin Saez

Dining with Dad

Where to Eat This Father's Day Weekend

Barbecue, pig roasts, grilled sausages...these are a few of dad’s favorite things.

06/14/2016 By Rosin Saez

Expansion Mode

Ethan Stowell Is Opening Another Tavolàta in Capitol Hill

It's not deja vu, the second location opens at the end of June.

06/13/2016 By Rosin Saez

Brew News

Slate Coffee Roasters Now Open Downtown

...inside a Chrome Industries shop.

06/10/2016 By Rosin Saez

Patio Fever

Tarsan i Jane Brings Seattle a New Patio June 9

Welcome to barbecue Valencian style.

06/08/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 8–14

The week in which: Lego art is best appreciated with wine, Nashville hot chicken is served with a side of outdoor beer garden, and midday rosé with Bar Ferdinand.

06/08/2016 By Rosin Saez

Opening Dispatch

The Atlantic Is Just About Open in the Central District

A much needed-neighborhood restaurant opens this week.

06/07/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 1–7

The week in which: Pike Place Market stays open past curfew, doughnuts get a national holiday because fried dough, and Negroni Week has a bittersweet beginning.

06/01/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 25–31

The week in which: there are local spot shrimp and belt sander races (!) at Shrimpfest, roasting whole pigs seems to be a popular decision, and Li'l Woody's makes it rain burgers.

05/25/2016 By Rosin Saez

Dessert Alert

Two New Dessert Spots Open in International District

Time for fresh coconut juice, taro smoothies, and Thai iced tea shaved ice.

05/19/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 18–24

The week in which: the International District hosts happy hour, Cupcake Royale serves up free ice cream, and Yalla brings Middle Eastern cuisine to Marjorie.

05/18/2016 By Rosin Saez

Market Matters

A New Food Market Debuts in South Lake Union This Weekend

Part farmer's market, part street food festival, entirely new to Seattle.

05/12/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 11–17

The week in which you can: Bar crawl in the name of Seattle Beer Week, eat your way through the International District, and get a taste of Taiwan at the UW Night Market.

05/11/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 4–10

The week in which: Rumba turns into a Star Wars cantina, La Carta de Oaxaca and Mezcaleria Oaxaca celebrate Cinco de Mayo, and Bottleneck Lounge welcomes horse-sized hats for a Kentucky Derby party.

05/04/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 27–May 3

The week in which: Hula Hula sings and drinks to the singular Prince, Fremont has a taco truck showdown, and Miller's Guild launches a chef's counter.

04/27/2016 By Rosin Saez

How We Got Here

Crowd Cow: Kickstarter for Carnivores

Startup vets Joe Heitzeberg and Ethan Lowry retrace the tech steps that led them to become virtual ranchers.

04/22/2016 By Rosin Saez