Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Opening Dispatch

Of Course a Scandinavian Cafe Is Opening in Ballard

Old Ballard Liquor Company brings Nordic food to its aquavit taproom.

06/30/2016 By Rosin Saez

ORANGE IS THE NEW SNACK

They’re Here: Burger King’s Mac-and-Cheetos Have Arrived in Seattle

Today in brand mashups, we break down this food identity crisis.

06/29/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 29–July 5

The week in which: Eden Hill turns vegetarian for a night, The Beer Junction toasts to six years of beers, and a Moroccan-inspired bakery pops up on Capitol Hill.

06/29/2016 By Rosin Saez

Morning Matters

Oh Hey, a Few New Brunch Destinations

Hot chicken and waffles. Huevos rancheros and literature. Blackberry-mango French toast and “pogmosas.”

06/27/2016 By Rosin Saez

Market Matters

Jarr and Co. Will Open in the New MarketFront Building Come 2017

Watch how the smoky-salty tinned fish gets made. Then eat it, ideally with a cocktail in hand.

06/24/2016 By Rosin Saez

Taste the Rainbow

Where to Eat, Drink, and Love This Pride Weekend

These Seattle restaurants are celebrating our LGBTQ community via rainbow-hued food, drink, and swag.

06/24/2016 By Rosin Saez

Sibling Bars

Stateside’s Sibling Bar Foreign National Is Just About Open

...and it looks pretty damn cool.

06/23/2016 By Rosin Saez

Opening Dispatch

Matt Dillon and Marcus Lalario’s Ciudad Is Open, Bringing Grilled Meat and Good Times to Georgetown

Plus, an outdoor space so big you’ll cry tears of joy.

06/23/2016 By Rosin Saez

This is Real

Shaun McCrain’s Long-Awaited Copine Opens...July 5

And sibling retail piece Copine Project debuts in August.

06/22/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 22–28

The week in which: Pride Week is in full swing, SAM throws an artful alfresco dinner, and a lucky few get a sneak peek at No Anchor.

06/22/2016 By Rosin Saez

Brew News

Holy Beach Views: West Seattle Brewing Opens on Alki

Local beer, hot pizza, and vitamin D.

06/21/2016 By Rosin Saez

Ale Accolades

And the Winners of the 2016 Washington Beer Awards Are…

Consider this your summer drinking list.

06/20/2016 By Rosin Saez

Herring is Caring

Seattle Does Northwest Herring Week Starting June 20

The briny yet mild fish will make spicy, crispy, and pickled appearances on menus next week.

06/17/2016 By Rosin Saez

Dare to Eclair

Why Yes, Seattle Has a New French Eclair Bakery in Pike Place Market

This is what cream-filled pastry dreams are made of.

06/16/2016 By Rosin Saez

Drinking Games

Flatstick Pub Officially Opens in Pioneer Square Today

Let the games begin and local craft beer flow.

06/15/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 15–21

The week in which: roasted pork pairs with pink wine, Washington brewers take over Marymoor Park, and Beacon Hill hosts a hip-hop, arts, and food-fueled block party.

06/15/2016 By Rosin Saez

Dining with Dad

Where to Eat This Father's Day Weekend

Barbecue, pig roasts, grilled sausages...these are a few of dad’s favorite things.

06/14/2016 By Rosin Saez

Expansion Mode

Ethan Stowell Is Opening Another Tavolàta in Capitol Hill

It's not deja vu, the second location opens at the end of June.

06/13/2016 By Rosin Saez