Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Pseudo-Holidays

Ice Cream for Breakfast Day Is Real and It's This Saturday

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01/31/2017 By Rosin Saez

Nailed It

Juniper Is Bringing a Natural Nail Bar to Ballard

Treat yourself to an eco-friendly mani-pedi beginning February 2.

01/30/2017 By Rosin Saez

Winter Woes

5 Soothing Saviors for Dry Skin

Fight the good fight against dry, winter skin with these local beauty buys.

01/27/2017 By Rosin Saez

Popups

Get Styled in Designer Vintage with Cuniform

This weekend, style gurus pop up inside Rizom in Belltown. Vintage threads abound.

01/26/2017 By Rosin Saez

Best Italian Food

The Seattle Italian Dining Matrix

A handy let's-go-out-for-Italian reference guide, from modern interpretations to Grandma's cannelloni.

01/26/2017 By Allecia Vermillion and Rosin Saez

Best of the City

Seattle’s Best Italian Food

It's about way more than pasta.

01/26/2017 By Allecia Vermillion With Rosin Saez

Inspiration Abroad

Italy Has a Unique Sway Over American Chefs

Here, three of our most prominent restaurateurs talk about how our favorite boot-shaped peninsula influenced their cooking.

01/26/2017 By Rosin Saez

Best of the City

The Best New Italian Restaurants in Seattle Right Now

Simple. Seasonal. Grown close by. Italian cooking ethos has an awful lot to do with how we do things in the Northwest—and these restaurants prove it.

01/26/2017 By Allecia Vermillion and Rosin Saez

Fun with Listicles

7 Places for Flaky, Buttery Biscuits

Biscuit bakeshops: ideal for indulging in all things smothered with gravy, graced with jam, or piled with protein.

01/25/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 25–31

The week in which: Li'l Woody's launches chef Rachel Yang's burger, Belgian Fest brews flow at Seattle Center, and CoffeeCon comes to town.

01/25/2017 By Rosin Saez

The Cat Is the Hat

The Power of a Pink Hat

From California to DC to Seattle, the Pussyhat Project has inspired knitting as political action.

01/20/2017 By Rosin Saez

Boutique Blues

Moksha Closes in the U District After 14 Years

And plans to reopen in the International District this spring.

01/19/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 18–24

The week in which: You can head to a beer dinner at Bramling Cross, a beer birthday at Holy Mountain Brewing, or one of many civic-minded food events.

01/18/2017 By Rosin Saez

Feel the Burn

Reebok Wants You to Work Out...for Free

This month, sweat it out during a one-on-one training session.

01/17/2017 By Rosin Saez

Skin for the Win

Herbivore Botanicals Debuts in Nordstrom This Weekend

From humble beginnings in a home kitchen to the shelves at Seattle’s own retail juggernaut.

01/13/2017 By Rosin Saez

Wedding Dispatch

The Duo Behind Bahtoh Brings Bridal Bliss to the International District

Bobbie Yanoupeth and Michael Sing aim to open shop come this spring—when love is in the air, naturally.

01/11/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 11–17

The week in which: a Jewish deli pops up in Stoup Brewing, we eat birthday cookies for Volunteer Park Cafe's 10th anniversary, and Ray's Boathouse hosts a shellfish feast.

01/11/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 4–10

The week in which: Cloudburst Brewing and Chuck's Hop Shop toast to their anniversaries, plus the cutthroat cocktail contest, Speed Rack, returns.

01/04/2017 By Rosin Saez

Year in Review

At Least We Had Poke

This year was rough. But here's to the humble Hawaiian comfort food that swept Seattle in 2016.

12/30/2016 By Rosin Saez

Food & Drink Events

Nosh Pit Weekly Planner: December 28–January 3

The week in which: you can dig into Frenchified barbecue at Uncle Mike's BBQ and dip into Lake Union before an on-deck barbecue at Westward.

12/28/2016 By Rosin Saez