Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Awards & Accolades

And Now for Seattle's 2017 James Beard Finalists

Congratulations to these final contenders...

03/15/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 15–21

The week in which: French food and Washington wines converge at L'Oursin, Trove hosts a meaty popup dinner, and Marine Hardware turns 1.

03/15/2017 By Rosin Saez

Opening Dispatch

No Vacancy Poke Is Opening Today Inside Hotel Albatross

Poke makes its way to Ballard.

03/15/2017 By Rosin Saez

On the Runway

The Biggest Student-Run Fashion Show in Seattle Is March 15

This year’s show, Aeon Neue, centers around the multifaceted looks of the It Girl.

03/13/2017 By Rosin Saez

Bars on Bars on Bars

Pintxo Relocates and Owners Will Open 2 New Sibling Bars

Belltown, say hello to Bar Abajo and Commonwealth.

03/13/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: The Long-Awaited Arrival of Soup Dumplings

Plus, Sunset Fried Chicken is once again exclusive to Seattle.

03/10/2017 By Rosin Saez

Tacos & Tequila

Former Ground Control Is Now Tu Cantinas

It softly opened last week in Georgetown.

03/09/2017 By Rosin Saez

Lady in Red

Solidarity Looks Nice on You

How to support womxn- and minority-owned businesses on A Day Without a Woman.

03/08/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 8–14

The week in which: beer winners make beer dinners, Dino's Tomato Pie throws a birthday benefit, and Shilling Cider has a garage sale.

03/08/2017 By Rosin Saez

Retail Wire

2 Shops Are Expanding in Seattle

Aesop will open a second location on Capitol Hill, as will Club Monaco in Downtown.

03/07/2017 By Rosin Saez

Fun With Listicles (and Video)

9 Dang-Good Doughnuts Around Seattle

Right this way to glossy-glazed and freshly fried goods...

03/06/2017 Photography by Lauren Kelly By Rosin Saez Videography by Lou Daprile

Dairy Dispatch

Some Seriously Cool Ice Cream Flavors Are Happening Around Town

Nerdy nods to Emerald City Comicon and a dessert shop mashup.

03/03/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Ramen Shops and Culty Sandwiches

And Little Big Burger is coming to Capitol Hill.

03/03/2017 By Rosin Saez

Coming Soon

The Latest from Ethan Stowell Will Be Derby in SoDo

And oh hey—it'll share a space with a luxury car club.

03/02/2017 By Rosin Saez

Well Suited

Style File: Curtis Bright on Menswear

The local style blogger talks travel, podcasts, and espadrilles for spring.

03/01/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 1–7

The week in which: Girl Scout cookies cometh, Bobby Flay faces off with a Quality Athletics chef, and popups abound.

03/01/2017 By Rosin Saez

Deals on Meals

Dine Around Seattle Is Right Around the Corner

Mark your desktop calendars: It starts this Sunday, March 5.

03/01/2017 By Jack Kelly Edited by Rosin Saez

Oh Hey Cafe

Slated for Spring: Brendan McGill’s Cafe Hitchcock

Downtown, meet your go-to for biscuit sandwiches, fresh juice, osso bucco, and more.

02/28/2017 By Rosin Saez

Sales and Events

Wear What When: February 27–March 5

A fortune cookie predicts your discount at Momo, racks of vintage threads on sale at Indian Summer, and save on winter ware at Glasswing.

02/27/2017 By Rosin Saez

Born-Again Pasta

Contadino and Pizzeria Contadino Are Indeed Open

Brian Clevenger brings his attention to fresh pasta, seafood, and Neopolitan-style pizza to Capitol Hill.

02/27/2017 By Rosin Saez