Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Food & Drink

Nosh Pit Weekly Planner: February 24–March 1

The week in which: Nom Nom is both a verb and a fundraiser, plus late-February ice cream happenings.

02/24/2016 By Rosin Saez

Food & Drink Events

Nosh Pit Weekly Planner: February 17–23

The week in which: Washington breweries have an open house, Tallulah's kicks off plant-based popups, and kids cook the darndest things.

02/17/2016 By Rosin Saez

Opening Dispatch

Mamnoon Street Just Opened, Say Hello to Shawarma and Cocktails

The Mamnoon owners are two for two in restaurants on Sixth Ave.

02/15/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 10–16

The week in which: International District rings in the Lunar New Year with $3 bites and more, Galentine's Day brunch is real life, and Valentine's Day gets communal.

02/10/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 3–9

The week in which: whiskey pairs well with chowder, Ghostfish celebrates a year of gluten-free brewing, and a Culture Club melts a very big wheel of cheese.

02/03/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 6–12

The week in which: Culture Club schools us on curds, food trucks feed market-goers, and Chuck's Hop Shop pours some out for its anniversary.

01/06/2016 By Rosin Saez

Bunch o' Brunches

New Year's Day Brunches

Yes, 2016 has arrived, but first, brunch.

12/30/2015 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 30–January 5

The week in which: there's weekday brunch, new year means rare beers, and Tavolata puts lobster in everything.

12/30/2015 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 23–29

The week in which: turducken makes a strong showing, eggnog is served by the glass at Sun Liquor, and drinking gin and tonics helps others.

12/23/2015 By Rosin Saez

Holiday Spirits

Here Are 10 Bars Open on Christmas

...and, for good measure, some on Christmas Eve too.

12/18/2015 By Rosin Saez

New Year Oh Dear

Where to Dine, Party, and Toast This New Year's Eve

Glitter-coated accoutrement optional.

12/17/2015 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 16–22

The week in which: there are more bake sales, dark beers get us through dark days, and free popcorn because Seahawks.

12/16/2015 By Rosin Saez

'Tis the Season

Where to Dine Out This Christmas

You’ve put up lights, stuffed stockings, put creepy elves on shelves...maybe for dinner you sit back and relax.

12/14/2015 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 9–15

The week in which: Le Petit Cochon goes whole duck, Chophouse Row parties, and Tini Bigs turns sweet 19.

12/09/2015 By Rosin Saez

'Tis the Season

Nosh Pit Holiday Gift Guide 2015

Give the gift of caffeine, sugar highs, and more with this locally focused food and drink gift guide.

12/08/2015 By Rosin Saez

Popups

A Current Accounting of Popups in Seattle

Ramen. Baked goods. Nordic. Fine dining.

04/17/2015 By Rosin Saez

Patio Watch

One of the Summer’s Coolest New Patios Can Be Found at…Uncle Ike’s?

Sorry, you can’t smoke here. But you can eat chicken and waffles with maple butter from My Sweet Lil Cakes.

04/16/2015 By Rosin Saez

New Guide to Washington Beer

6 Spots to Get Your Fill...in a Growler

Growlers are the craft beer equivalent to takeout. In Seattle you can fill up at virtually any brewery, plenty of bottle shops, and even the occasional drugstore.

04/15/2015 By Rosin Saez

Food & Drink Events

Nosh Pit Weekly Planner: April 15–21

The week in which: Pennyroyal does tiki, Nordic cuisine pops up in Ballard, and 'Spilled Milk' podcasts live from Town Hall.

04/15/2015 By Rosin Saez and Aoife Reilly

Opening Dispatch

Yes, Meat and Bread Has Finally Arrived

The Canadian sandwich phenom sets up shop on Capitol Hill.

04/13/2015 By Rosin Saez