Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Raising the Bar

Smith Tower’s Speakeasy-Inspired Bar Opens Today

A tongue-in-cheek bar named Temperance has booze aplenty.

08/25/2016 By Rosin Saez

So Fresh

Oh Hey—Russell Wilson Is Bringing an East Coast Juice Company to Seattle

Come next year you can drink fresh pressed juice like a Super Bowl champion.

08/24/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 24–30

The week in which: we've reached peak boozy brunch with Bacon, Eggs, and Kegs, plus Little Saigon celebrates the Vietnamese iced coffee.

08/24/2016 By Rosin Saez

Opening Dispatch

Anchorhead Coffee Is Opening Its First Cafe Downtown

Cinnamon roll waffles, plus four taps dedicated to cold brew alone.

08/23/2016 By Rosin Saez

Trends

Seattle Is Saturated with New Restaurants But Starving for Cooks

Not enough cooks in the kitchen

08/22/2016 By Rosin Saez

Collabs

Li’l Woody’s and Cupcake Royale Made a Sweet Burger Lovechild

It’s available through August 22.

08/19/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Ice Cream in Queen Anne, Baked Goods in Fremont, and Barbecue in Central District

Plus, Sugar Plum Sweet Shop gains a sidewalk parklet.

08/19/2016 By Rosin Saez

Shift Changes

A Trio of Shuffles at 3 Seattle Restaurants

Mollusk, Naka, and RN74 welcome new chefs and bartending gurus.

08/17/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 17–23

The week in which: latin tapas pop up in JarrBar, baby goats pop up at Reuben's Brews, and scoops of Salt and Straw ice cream pop up at La Marzocco.

08/17/2016 By Rosin Saez

Up In Smoked Meat

Wood Shop BBQ Finds a Brick-and-Mortar Home in the Central District

Kansas City meets Texas meets...meat.

08/16/2016 By Rosin Saez

Brew News

Baby Goats Are Coming to Reuben's Brews This Week

Cuddly farm animals and beer. What more does one need?

08/12/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Closures Come in Threes

In good news, prosecco on tap at the new Cafe Trophy.

08/12/2016 By Rosin Saez

Opening Dispatch

Trophy Cupcakes Sibling Bakery and Champagne Bar Opens in Bellevue Today

Come for the cupcakes, stay for prosecco on tap.

08/11/2016 By Rosin Saez

Ticket Alert

Alton Brown’s ‘Eat Your Science’ Tour Is Coming to Seattle

There is talk of fire and first row protective gear.

08/10/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 10–16

The week in which: National S'mores Day gives you a free pass on camping and South Lake Union hosts a block party and croquet tournament.

08/10/2016 By Rosin Saez

Restaurant Rebirth

Original Lark Location Will Become a House of Pizza

John Sundstrom ups Capitol Hill's pizza per capita rate with wood-fired pizza and soft serve.

08/09/2016 By Rosin Saez

Popups

Former Miyabi 45th Chef Mutsuko Soma Returns to the Popup Scene

She's bringing her handmade soba to Kraken Congee this month.

08/08/2016 By Rosin Saez

Gluten-Full News

Oh, Happy Day: Sea Wolf Bakery Will Open in Fremont This Month

"I think the real excitement is to bake in the daytime."

08/05/2016 By Rosin Saez