Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Farewell

Sadly, Not Long for This World: Bar Cotto and Anchovies and Olives

These neighboring Ethan Stowell Restaurant spaces are up for sale.

09/29/2017 By Rosin Saez

Treat Beat

A New Dessert Bar Is Coming to Capitol Hill

Have your cake and eat it soon at this new Pike/Pine cafe come early October.

09/28/2017 By Rosin Saez

Sales & Events

Wear What When: September 27–October 1

This week brings fun for all: geeky couture fashion shows, outdoor gear expo at Filson, and Everlane pops into Nordstrom.

09/27/2017 By Rosin Saez

Opening Dispatch

Bakery Nouveau's Third Location Opens in Burien This Week

Come September 28, the flagship bakeshop will house more chocolates and baked goods than ever.

09/26/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Liquid Nitrogen Ice Cream and Doughnuts For All

Plus, shift changes at Local 360 and RN74.

09/25/2017 By Rosin Saez

It's Dough Time

Mighty-O Donuts Is Now Open in the Denny Regrade

Its fourth location arrived last week on Boren Avenue.

09/25/2017 By Rosin Saez

Around Town

What We’re Eating Now: October 2017

This month’s favorites: so many sandwiches, from legit po’boys to superlative banh mi to international grilled cheese.

09/25/2017 By Allecia Vermillion and Rosin Saez

Dairy Dispatch

A Liquid Nitrogen Ice Cream Shop Is Coming to Southcenter

Cloud Nine Creamery will land right next door to Din Tai Fung.

09/22/2017 By Rosin Saez

Style

Fall Fashion 2017: Electric Dreams

Dystopic, gritty, and utterly cool. Pile on the velvet and wool to get lost in autumn’s cinematic sartorial vibe.

09/20/2017 By Rosin Saez With Sara Marie D’Eugenio Photography by Brandon Hill

Take a Bike

In Seattle, Bike Shares Never Say Die

Except, Pronto is dead! So what's Seattle's cycling prognosis?

09/19/2017 By Rosin Saez

Sales & Events

Wear What When: September 18–24

Bellevue Fashion Week is finally here, Visette Boutique blesses us with a sample sale, and Join Shop hosts a wood whittling workshop.

09/19/2017 By Rosin Saez

Fun With Listicles

7 Finger-Licking-Good Spots for Fried Chicken

Crispy. Crunchy. Essential.

09/15/2017 By Rosin Saez

Retail Renovations

First Look: Mario's Remodel in Downtown Seattle

It's bigger, brighter, renovated...but its heart and soul remains ever the same.

09/13/2017 By Rosin Saez

Sales & Events

Wear What When: September 11–17

This week, Universal Standard proves exciting fashion doesn't stop at size four, Callus hosts a vintage market in Pioneer Square, and MOHAI lectures us on Seattle style.

09/11/2017 By Rosin Saez

Ticket Alert

Don't Miss This Modern Filipino Collaboration Dinner

Seattle Met Next Hot Chef Melissa Miranda, Chera Amlag of Hood Famous Bakeshop, Canlis' Nelson Daquip, and more team up for a multicourse popup at Bar del Corso on September 24.

09/08/2017 By Rosin Saez

Dairy Dispatch

Full Tilt Ice Cream's Fifth Location Is Coming to Capitol Hill

The Starbucks on 15th Avenue East will shutter this month to make way for the local chainlet's latest shop coming January 2018.

09/07/2017 By Rosin Saez

Sales & Events

Wear What When: September 4–10

This week, Nordstrom Rack opens in Lincoln Square, Butch Blum celebrates 43 years, and Fluevog has a birthday bash.

09/04/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Contadino Is Closed and B-Side Is Open

Plus, Kentucky bourbon bar Commonwealth opens in Belltown.

09/01/2017 By Rosin Saez

Temporary Closures

The Saint Bids Farewell to Tacos and Quesos Fundidos

"We have really hardworking, talented people in the kitchen. The challenge, however, is that we need more people like them."

09/01/2017 By Rosin Saez