Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Food & Drink

Nosh Pit Weekly Planner: August 3–9

The week in which: Portland's Pok Pok slings Vietnamese chicken wings at Whole Foods, Marjorie throws a Jamaican feast, and Seven Beef schools us on beef butchery.

08/03/2016 By Rosin Saez

Opening Dispatch

Former Sutra Owners Open New Leavenworth Restaurant August 5

Colin Patterson and Amber Tande's Mana Restaurant is Sutra's wild yet refined cousin.

08/02/2016 By Rosin Saez

Opening Dispatch

Josh Henderson’s Vestal Opens in South Lake Union This Month

Come mid-August the prolific restaurateur makes his long-awaited return to the kitchen.

08/01/2016 By Rosin Saez

Popups

3 Not-to-Be-Missed Popups

Vif, the Atlantic, and Fat's Chicken and Waffles are hosting.

07/29/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Paseo Opens in SoDo, Manu's Bodegita Is Here, and Seven Beef Adds a Patio

Plus, Dick's Drive-In lifts their plastic ban.

07/29/2016 By Rosin Saez

Opening Dispatch

2 New Sweet Spots for Pastries and Ice Cream

Beach Bakery and Shelby’s Bistro and Ice Creamery are here.

07/28/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 27–Aug 2

This week wines floweth at Eden Hill and Naka, and Bramling Cross hosts a beer feast.

07/27/2016 By Rosin Saez

Philanthropic Dining

Four Mamnoon Restaurants, Two Days, and an Opportunity to Help Syrian Refugees

“We have to power to connect people not just through the act of charity but literally through the food.”

07/27/2016 By Rosin Saez

Sandwich Gods Giveth

Oh Yes, Paseo Opens in SoDo July 28

Roasted corn, roasted pork, and even sangria at this new outpost.

07/26/2016 By Rosin Saez

Opening Dispatch

Ravenleaf Public House Opens in North Seattle July 26

Local booze and patio seating abound.

07/25/2016 By Rosin Saez

Opening Dispatch

Manu’s Bodegita Brings Breakfast Tacos and Cuban Dips to Capitol Hill

It may be a “little bodega”, but it delivers big latin flavors.

07/22/2016 By Rosin Saez

Literary Libations

Where to Drink Like Ernest Hemingway on His 117th Birthday

“Got tight on absinthe last night. Did knife tricks.”

07/21/2016 By Rosin Saez

Beering Alfresco

Bar Harbor’s Huge South Lake Union Patio Is Open

Local beers for now. Lobster rolls and oysters are coming soon.

07/20/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 20–26

This week: Sake slushies and shuffleboard at TanakaSan, wall to wall mezcal at The Barrel Thief, and Le Petit Cochon hosts a Holy Mountain Brewery beer dinner.

07/20/2016 By Rosin Saez

Plant-Based Excitement

Vegans Rejoice—The Cookie Counter Opens in Phinney Ridge Today

A lemon-hued storefront houses the ice cream and bakeshop on Greenwood Avenue.

07/19/2016 By Rosin Saez

Literary Bars

American Literature and World Travel Collide at Capitol Hill’s Bar Vacilando

Brunch bites, happy hour, and a cozy patio make for a damn fine summertime spot.

07/18/2016 By Rosin Saez

Fried Dough

Top Pot Doughnuts Forges on with a New Location by Pike Place Market

The purveyor of glazed goods will soon add another shop.

07/15/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Frozen Tributes in the Form of Pickle Ice Cream and Bar Sajor Closes in Pioneer Square

Plus, Ghostfish Brewery debuts a gluten-free menu.

07/15/2016 By Rosin Saez

Opening Dispatch

Wagyu Steak House the Butcher’s Table Opens This Month

Kurt Dammeier’s new restaurant houses a Wagyu-exclusive butcher shop, a deli, a few bars, and a fine dining den.

07/14/2016 By Rosin Saez