Digital Editor

Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Around Town

What We're Eating Now: August 2017

This month's favorites: soft pretzel cubes, summertime ribs, and a classic club sandwich with a secret weapon.

07/20/2017 By Allecia Vermillion and Rosin Saez

Expansion Mode

Cone and Steiner Will Open a New Location Downtown

This local general store chainlet is bringing breakfast sandwiches, toast (yes, of the avocado variety), and ice cream scoops to First Avenue.

07/19/2017 By Rosin Saez

Elements of Style

With Muses, Immigrants and Refugees Sew a Fresh Start

The SoDo-based nonprofit prepares individuals for Seattle’s booming garment industry. And helps them stitch together a new future in the process.

07/17/2017 By Rosin Saez

Jackpot City

A Pinball Rebirth Is Happening in Seattle

With internationally ranked champs and more machines than any other region, the retro game is decidedly back.

07/14/2017 By Rosin Saez

Food and Drink

Nosh Pit Weekly Planner: July 12–18

The week in which: Serafina toasts to 26 years, Bastille Day storms Seattle with French festivities, and Dragon Fest kicks off in the International District.

07/12/2017 By Rosin Saez

Trend

Seattle’s Mini Boom of Filipino Desserts

This city has never exactly been a stronghold of Filipino food. Cheesecake and ice cream might change that.

07/12/2017 By Rosin Saez

Cure What Ales You

Redhook's New Brewpub Officially Opens on August 17

"Unabashedly good bar food." 16 rotating taps of small-batch beer. Patio space on patio space.

07/11/2017 By Rosin Saez

Hold Please

Revel and Quoin Will Temporarily Shutter to Make Way for New Building

But wait, there's still time: The closure won't happen until next year.

07/10/2017 By Rosin Saez

Opening Dispatch

Spectacular Views and Seafood Abound at Tankard and Tun

Pike Brewing's new market restaurant opened this week just above its beer-filled pub.

07/07/2017 By Rosin Saez

Record Pie

Pizza Joint and Vinyl Shop RPM Opens in Pioneer Square

The former Il Corvo Pasta Studio and Pizzeria Gabbiano space slings slices of pizza once again.

07/06/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 5–11

The week in which: rooftops make happy hours better, rosé ciders floweth in a SoDo tasting room, and Seattle International Beerfest arrives—put down that Northwest IPA...for now.

07/05/2017 By Rosin Saez

Collabs

Molly Moon's Ice Cream Is Making a Yayoi Kusama Sundae

Art, as it turns out, can be found amongst candied red beans and beet root whipped cream. Scoop up the treat now through August 7.

07/03/2017 By Rosin Saez

Opening Dispatch

Pike Place Market's New MarketFront Has Arrived

The glassy, expanded wing officially opens this afternoon.

06/29/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 28–July 4

The week in which: Mexican treats pop up at Olympic Sculpture Park, Mbar throws a rooftop barbecue, and Elysian Brewing hosts a beer-filled Search Party.

06/28/2017 By Rosin Saez