Thu, Feb 9
Spring Classes at The Pantry
Despite a recent snowfall, spring is coming...eventually. And with it, a new schedule of the ever-packed cooking classes at The Pantry. From sauce making to butchery to vegetable sorcery, everyone will want to slap on an apron and head to this Ballard kitchen. Peep the new class schedule come noontime.
Thu, Feb 9 & Fri, Feb 10
Britain’s Baking Challenge
Comedy meets high stakes baking in Jet City Improv’s take on the beloved PBS show, The Great British Baking Show. Who will win and taste sweet victory? That remains to be seen, but along the way get a good chuckle out of some improvised baked goods. Alas, these are the last two shows, so nab yourself a ticket; it’s $10 for Thursday’s show and $15 for Friday.
Fri, Feb 10
‘Spilled Milk’ Podcast Host Live Taping at MOHAI
Podcast hosts, authors, and fellow lovers of snack foods Molly Wizenberg and Matthew Amster-Burton will be at the Museum of History and Industry for a live recording of their show. They’ll start off talking summer berries and see where the coversation goes from there… Podcasters Molly Gilvert and Sarah Bathelow of And Eat It Too! Will make an appearance as well. Tickets to the show are $10 to $15.
Tue, Feb 14
Huzzah, It’s Valentine’s Day
Want to prove to your boo that you have the romantic foresight to reserve a dinner for dos on one of the most busy nights of dining out? Here’s Nosh Pit’s handy rundown of Valentine's Day dinners for you. Godspeed.
Tue, Feb 14
Cupid Is Stupid Soiree
If you’d rather date pizza, then head to Big Mario’s. Starting at 8, there will be carafes of wine for $10, pitchers of Bud Light for $5, and plenty of pizza pies. Alternately, if you’re into wooing people with food, Big Mario’s will deliver a heart-shaped pizza-gram to the gluten lover in your life. It comes with a single red rose because romance isn’t dead after all.
Ticker Alert: Oyster Shucking Class at Westward
Always wanted to shuck your own bivalves but have an aversion to stabbing your hand with an oyster knife? We hear you. Or rather, Westward hears you and is holding another class on proper shucking technique on February 28. The class is $45 per person, and includes an oyster knife, said oysters, and a tequila and mezcal pairing. Call Westward to reserve your spot.