Weekly Planner

Where to Eat and Drink June 26–July 2

The week in which: Dragon Fest's noodle-eating contest returns, Ed Levine gives fans a look behind the curtain, and the negroni goes black tie.

06/26/2019 By Jonathan Olsen-Koziol

Weekly Planner

Where to Eat and Drink June 19–25

The week in which: Pride gets a dose of Southern hospitality, brunch takes over CenturyLink, and bartenders face off in a battle of bourbon.

06/19/2019 By Jonathan Olsen-Koziol

Weekly Planner

Where to Eat and Drink June 12–18

Find plenty of meat-heavy meals for Father's Day, plus booze crawls, pig roasts, and the 14th Annual Washington Brewers' Festival.

06/12/2019 By Jonathan Olsen-Koziol

Weekly Planner

Where to Eat and Drink June 5–11

The week in which: doughnuts are rightly celebrated, smoked pork kicks off summer, and next-level burritos land at Bar Ciudad.

06/05/2019 By Jonathan Olsen-Koziol

Weekly Planner

Where to Eat and Drink May 29–June 4

The week in which: Andy Ricker talks noodles, Humphry Slocombe gives away scoops, and Molly Moon dedicates an entire party to ice cream sandwiches for charity.

05/29/2019 By Jonathan Olsen-Koziol

Weekly Planner

Where to Eat and Drink May 22–28

Cubes Baking celebrates its birthday with tres leches, oysters and beer collide in Fremont, and a cocktail class goes green.

05/22/2019 By Jonathan Olsen-Koziol

Dining Events

Where to Eat and Drink May 15–21

The week in which: We delve into the world of dumplings, sip wine for science, and watch local chefs prove their chops.

05/15/2019 By Jonathan Olsen-Koziol

Dining Events

Where to Eat and Drink May 8–14

The week in which: Elysian Brewing opens (again), doughnuts get an organic makeover, and Seattle Beer Week arrives.

05/08/2019 By Jonathan Olsen-Koziol

Dining Events

Where to Eat and Drink May 1–7

The week in which: tacos take on new heights, brunch gets a heavy-handed dose of sake, plus bacon and beer are a home run at T-Mobile Park.

05/01/2019 By Jonathan Olsen-Koziol

Dining Events

Where to Eat and Drink April 24–30

The week in which: doughnut purveyors fry chicken, local winemakers come into focus, and the region's best food trucks are wrangled together.

04/24/2019 By Jonathan Olsen-Koziol

Dining Events

Where to Eat and Drink April 17–23

The week in which: gin gets scholarly, eggs benedict goes vegan, plus cheese and meat get the festival treatment.

04/17/2019 By Jonathan Olsen-Koziol

Dining Events

Where to Eat and Drink April 10–16

The week in which: brunch gets even boozier and a national food holiday honors the grilled cheese sandwich.

04/10/2019 By Jonathan Olsen-Koziol

Dining Events

Where to Eat and Drink April 3–9

The week in which: Pinterest-worthy cakes come to Book Larder, crunchy tacos are (practically) free, and cheese lovers converge in Belltown.

04/03/2019 By Jaime Archer and Rosin Saez

Dining Events

Where to Eat and Drink March 27–April 2

The week in which: the ramen is hot, the tapas are aplenty, and all the veggie food is cheap.

03/27/2019 By Haley Gray

Dining Events

Where to Eat and Drink March 20–26

The week in which: We dig into Rainier Valley's global heritage and Phorale rises from the ashes.

03/20/2019 By Haley Gray

Dining Events

Where to Eat and Drink March 13–19

The week in which: Lucky Charms takes on magically delicious new forms and Andrea Nguyen shares Vietnamese cooking secrets.

03/13/2019 By Haley Gray and Jaime Archer

Dining Events

Where to Eat and Drink March 6–12

The week in which: We raise a shell to the Northwest's only native oyster and unironically sip tiki drinks.

03/06/2019 By Haley Gray

Dining Events

Where to Eat and Drink February 27–March 5

The week in which: We sip amaro before lunch, drink to a notorious Seattle legend, and raise a fork for Fat Tuesday.

02/27/2019 By Haley Gray

Food & Drink

Nosh Pit Weekly Planner February 13–19

The week in which: Melissa Miranda celebrates the Year of the Pig, Indi Chocolate teaches us all about truffles, and Monsoon turns the big two-oh.

02/13/2019 By Haley Gray

Food & Drink

Nosh Pit Weekly Planner February 6–12

The week in which: We learn to make molé, appreciate fine chocolate, and get our food waste under control.

02/06/2019 By Haley Gray