Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

12/03/2015 By Sophia Lizardi

Shift Change

Zoi Antonitsas Moving on from Westward

What's next?!?

11/09/2015 By Allecia Vermillion

Awards & Accolades

Westward's Zoi Antonitsas Is a 'Food and Wine' Best New Chef

She joins a pretty impressive group.

03/31/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: 4 Taprooms and a Mioposto

Including a 7,000-square-foot beer-and-brat behemoth.

01/23/2015 By Caroline Ferguson

Happy Hour

A Trio of New Happy Hours Across Seattle

Oysters, musubi, and more.

01/15/2015 By Rosin Saez

Critic's Notebook

Are There Five More Deflating Words in the English Language Than: “Closed for a Private Party?”

The answer, hungry people, is no. So why is it happening so much more lately?

08/21/2014 By Kathryn Robinson

Weekly Planner

Nosh Pit Weekly Planner: July 23–29

This week: two farm dinners, two booze-and-art collaborations, and a ramen popup for good measure

07/22/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

07/01/2014 By Caroline Ferguson

Slide Show

6 Rad Dads Tell Us How to Have a Great Father's Day

Is there a male parental unit in your life that might like an industrial strength meat slicer?

06/02/2014 By Kelsey Kaufman

Awards & Accolades

Seattle's 2014 James Beard Nominees

The long list just got short.

03/18/2014 By Allecia Vermillion

Critic’s Notebook

Best Dishes of 2013 Countdown #9: Westward

Moroccan Fish Stew

12/19/2013 By Kathryn Robinson

Let the Countdown Begin...

Where to Eat (and Drink) on New Year's Eve

Ready the champagne and oysters—here's our first installment of where to party (and eat!) on New Year's Eve.

12/13/2013 By Malcolm Griffes

Restaurant Review

Westward Ahoy

An unlikely new collaboration brings Greek seafood to the shore of Lake Union.

12/01/2013 By Kathryn Robinson

Ahoy!

5 Reasons to Get Excited About Westward and Little Gull

If Popeye and Don Draper were to meet for a drink, this would be the place.

08/26/2013 By Cassie Sawyer

Coming Soon

A Preview Dinner for Joshua Henderson's Westward

A sneak peek at Zoi Antonitsas's water-inspired menu.

05/21/2013 By Allecia Vermillion

Trend Alert

Seattle Bars and Restaurants Set Sail

A handful of new establishments signal an embrace of the nautical.

03/15/2013 By Christopher Werner

Coming Soon

Skillet Founder Joshua Henderson Will Open Westward on Lake Union This Summer

In the kitchen: Zoi Antonitsas and badass oyster shucker David Leck.

03/04/2013 By Allecia Vermillion