Wed, July 27
Wine and Dine at Eden Hill
The Queen Anne restaurant’s summer dinner series continues, this time joining forces with Martedi Wines of Woodinville. Despite martedi meaning Tuesday in Italian, it’s Wednesday evening that chef Maximillian Petty will be creating a five-course meal to accompany riesling, pinot grigio, and more from the local winery. Be at chef Petty’s capable whim with dishes like sea urchin arancini with marscarpone, charred octopus with marigold mayo, butter-poached lamb rack with chanterelle panna cotta, and more. Dinner is $135, with seatings at 5 and 7:30. Call Eden Hill for reservations.

Thu, July 28
Jackson Family Wine Dinner at Naka
This wine dinner entails seven courses of Japanese cuisine from chef Shota Nakajima paired with wines from a myriad of zones. Dine on cedar-smoked black cod, Wagyu beef with shaved truffles, Manila clam rice with white miso and pickles, plus several other courses paired with pinto gris, sauvignon blanc, chablis wines, and more. Dropping grape-based knowledge bombs at the dinner will be master sommelier—of which there are less than 250 worldwide—Thomas Price. Dinner is $130, call Naka for a reservation.

Fri, July 29
Clips Beer and Film Tour at Gas Works Park
Beer plus films plus lakeviews equal your Friday night. New Belgium Brewing’s Clips Beer and Film Tour is traveling to 16 cities, making its stop in Seattle this Friday from 7:30 to 11. The event is free, but a few food trucks will be nearby, plus over a dozen brews: $1.50 for a three-ounce pour or $6 for 12-ounces. Try New Belgium classics like the Fat Tire amber ale or the recently debuted tart lychee wood-aged sour ale.

Mon, Aug 1
Beer Feast at Bramling Cross
Ethan Stowell's Ballard gastropub is launching a series of monthly beer feasts, each one uniting a local brewery and chef Travis Post’s food. The first feast is this Monday, and it’s team Ballard all the way: Bramling Cross welcomes neighborhood fellow Stoup Brewing for a three-course dinner. Look forward to steak tartare, grilled pork loin with fried green tomatoes, and a Stoup porter ice cream sandwich for dessert. Stoup head brewer Brad Benson will also have plenty of limited-release brews in tow. Dinner is $50, call Bramling Cross for reservations.

Advance Notice: Mamnoon Restaurants Fundraiser “Tarab for Syria”
Next Thursday and Friday, August 4 and 5, the Mamnoon family of restaurants will roll out its largest fundraising events to date in an effort to raise both awareness and funds for Syrian refugees. Thursday, from 4 to 9, sibling spots Anar and Mamnoon Street in the Amazon Doppler building will have an all-you-can-eat menu for $35. Live music will start out in the courtyard at 4. Meanwhile at Mamnoon in Capitol Hill, live Arabic music will be the backdrop to a multi-coursed wine dinner from 5 to 9. This dinner is $250 per person; call Mamnoon for reservations.