American/New American
Price Scale

An intimate 24-seat room on the top of Queen Anne Hill is both romantic and robust—in energetic vibe and in muscular food, thanks to young Maximillian Petty, a classically trained overachiever. He’ll spend months blackening garlic or fermenting carrots for preparations like fathomless lamb neck pastas with swoony egg spaghetti, or dry aged duck breast with sour quince reduction and pickled raisins; dishes are small and sharable, and gorgeously plated. His wit is all over the menu—Crispy Pig Head Candybar anyone?—but he backs it up with skill, his only failing a youthful over enthusiasm leading to too many innovating elements. (As failings go, that can look an awful lot like success.)

Meal Times
Good For
Date Night