Producer
Allecia Vermillion
Executive Editor Email
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.
Seattle Cheap Eats
Meal Deals
Happy Hour
Bacon Takes over Happy Hour at Local 360
Caramel Collabs
FareStart Students Create Caramels for Theo Chocolate
Coming Soon
Ethan Stowell Plans Rione XIII on Capitol Hill
Shift Change
Matt Fortner Joins Team Douglas
Openings
Five Openings to Watch in June
Happy Hour of the Week
Green Hour at Marché
On the Menu
New Small Plates at Ray’s Cafe
Special Freaking Events
A First-Ever Modernist Cuisine Dinner
Repeal Revelry
Where to Drink on Washington Repeal Day Eve
Seattle on TV
Great American Chefs Tour Tapes in Seattle Tomorrow
Reopenings
