Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.

She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.

Bar News Roundup

Two Newly Announced Bar Projects (Including a Brouwer’s Sibling)

Twilight Exit, Brouwer’s Cafe owners plotting new drinking establishments.

11/02/2011 By Allecia Vermillion

Healthy Drinking

On Tap at Oddfellows: Kombucha

Farmers market favorite CommuniTea is available indoors.

11/02/2011 By Allecia Vermillion

Food On TV

Top Chef is Back Tonight with Four Local Contenders

But how many will go on to compete this season?

11/02/2011 By Allecia Vermillion

Chefs Behind Bars

Maria Hines Will Bartend at Golden Beetle on Tuesdays

The James Beard-winning chef makes her debut tonight.

11/01/2011 By Allecia Vermillion

Happy Hours

Behold, Momiji’s New Seven-Day Happy Hour

Specially priced sushi, sake and beer in a serene setting.

11/01/2011 By Allecia Vermillion

Street Eatin'

Skillet Street Food Adds Second Truck, Ponders Second Restaurant

Josh Henderson takes on winter with seven days of Skillet.

10/31/2011 By Allecia Vermillion

Seattle Restaurant Openings

An Opening Date for Charles Walpole’s Blind Pig Bistro

The former Anchovies and Olives chef launches his own kitchen November 3.

10/28/2011 By Allecia Vermillion

Seattle Restaurant Openings

Dulces Bistro and Wine Opens Downtown

The familiar menu, now with a (slightly) new name.

10/28/2011 By Allecia Vermillion

Imbibing Agenda

Seattle Cocktail Week: The Full List of Passport Participants

Nearly 70 bars and restaurants are in the mix.

10/27/2011 By Allecia Vermillion

Seattle Restaurant Openings

Revamped Highliner Pub & Grill Opens in Fishermen’s Terminal

Think high-quality seafood and plenty of beers on tap.

10/27/2011 By Allecia Vermillion