Producer
Allecia Vermillion
Executive Editor Email
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.
Food Road Trips
Feast Portland Announces Its (Killer) Lineup
Happy Hour
It’s Social Hour at LloydMartin
Imbibing Agenda
Seattle Beer Week Picks: What to Drink May 18-20
Sugar Highs
First Look: Hot Cakes Molten Chocolate Cakery
Article
Cafe Flora’s Oaxaca Tacos
Awards & Accolades
Jamie Boudreau Up for Spirited Awards’ Bartender of the Year
Imbibing Agenda
Seattle Beer Week Picks: Where to Drink May 17
Food Road Trips
Joy of Feeding: Vancouver’s Tribute to the World’s Home Cooks
Special Meals
Cafe Juanita Debuts Chef’s Tasting Menu
Shift Change
Marjorie Has A(nother) New Chef
Imbibing Agenda
Seattle Beer Week Picks: What to Drink May 16
Ridiculously Exciting News
Renee Erickson’s Next Restaurant: The Whale Wins
Imbibing Agenda
Seattle Beer Week Picks: What to Drink May 15
Taprooms & Brewpubs
Schooner Exact Plans a Brewpub
Imbibing Agenda
