Producer
Allecia Vermillion
Executive Editor Email
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.
Morning Matters
Crumble and Flake: Go Early
Morning Matters
Three New Brunch Destinations
Imbibing Agenda
Seattle Beer Week Picks: Where to Drink Tonight
Serious Beard Winner
Tom Douglas Named James Beard Outstanding Restaurateur
Awards and Accolades
Matt Dillon Brings Home a James Beard Award
Imbibing Agenda
Seattle Beer Week Starts Thursday
Tremendous Restaurant News
Meeru Dhalwala, Culinary Force Behind Vij’s, Is Opening a Seattle Restaurant
Patio Watch
Urban Family Readies a Ballard Beer Garden
Coming Soon
Total Wine and More Headed to Bellevue
On the Menu
Revel’s Grill Shack Returns
Openings
Hot Cakes Comes to Ballard in May
Shift Change
Pardo, Olson No Longer With Manhattan Drugs
Openings
Crumble and Flake Opens May 5
Ballpark Imbibement
Safeco Beer Vendor is Taking Twitter Orders Again This Season
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