Producer
Allecia Vermillion
Executive Editor Email

Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.

Breaking Restaurant News
Neil Robertson Will Open Crumble and Flake on Olive Way

Happy Hour
Happy Hour in Seattle: Oyster Edition

Beer Label Matters
White Horse Owner Joe Gilmartin’s Season of Beer Label Fame

Food On TV
Nathan Myhrvold Will Be a Judge on Top Chef

Drinking Events
Rob Roy’s Alcohol-Fueled Advent Calendar

Libation Liberation
Repeal Day 2011: Where to Celebrate

Trend Alert
What’s With All the Grandma Restaurants?

Imbibing Agenda
Watering Holes, Winter Beer, Hot Toddies, and More

Day Drinking
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Restaurant News
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Seattle Restaurant Openings