Producer
Allecia Vermillion
Executive Editor Email
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.
Meatless Mondays
Local Butcher-at-Large Doing a Month of Meatless Mondays
Drinks at the Clink
Two Beers Brewing Will Begin Pouring at CenturyLink
Article
The New Seattle Breakfast
Shift Change
New Bar Manager at MistralKitchen
Ballard Ave's Utter World Dominance
Bar-Staurant The Gerald Opens Late March in Ballard
Liquor Laws
The First 1183 Milestone Happens Thursday
Shift Change(s)
Evan Martin No Longer at Ba Bar
On the Menu
The MacGregor from Honest Biscuits
Cocktail Cartography
Philip Trickey’s Signature Drink: The Midnight Water
Happy Hour
Happy Hour of the Week: 1022 South in Tacoma
Awards and Accolades
Seattle’s James Beard Award Semifinalists
Openings
First Look: Skelly and the Bean
Booze News
