Producer
Allecia Vermillion
Executive Editor Email
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.
Beer Fests
The 70-Odd Glorious Beers of Belgianfest
Awesome Edible Collaborations
So, Anything Going On February 5?
Post
That’s Amaro
Weekend Burger Satisfaction
Katsu Burger: Now Open on Saturdays
Seattle on TV
Check, Please! NW Hires a Host
Shift Change
A New Chef for Canon
Still Life
Sound Spirits Takes On Aquavit
Chefs Across Borders
Montreal Winter Festival Imports Six Seattle Chefs
On the Menu
King Cake at Where Ya At Matt
Openings
First Look: Bitterroot BBQ
On the Menu
Flying Squirrel’s New Meatball Pizza
Dinner Delivered
