Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.

She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.

Revamps

New Name, Concept for Spring Hill

Say hello to Ma’ono Fried Chicken and Whisky.

01/31/2012 By Allecia Vermillion

Shift Change

Hey, Cicchetti Has a New Bartender

Tango’s Kate Perry heads to Eastlake’s cocktail and snack spot.

01/30/2012 By Allecia Vermillion

Beer Fests

The 70-Odd Glorious Beers of Belgianfest

They’re big. They’re boozy. They taste like biscuits and banana. And now you can enjoy them in more spacious digs.

01/27/2012 By Allecia Vermillion

Taps

Tasting Room Test: Hilliard’s Beer

It’s light, it’s lovely, and good beers are just $4.

01/26/2012 By Allecia Vermillion

Awesome Edible Collaborations

So, Anything Going On February 5?

Don’t miss these great food events just because they fall on Super Bowl Sunday.

01/26/2012 By Allecia Vermillion

Article

That’s Amaro

Mike Easton of Il Corvo works with Capitol Hill’s Oola Distillery to bottle and sell amaro

01/25/2012 By Allecia Vermillion

Weekend Burger Satisfaction

Katsu Burger: Now Open on Saturdays

Enjoying these hefty Japanese sandwiches just got a lot easier.

01/24/2012 By Allecia Vermillion

Seattle on TV

Check, Please! NW Hires a Host

Amy Pennington hits your small screen March 8.

01/24/2012 By Allecia Vermillion

Shift Change

A New Chef for Canon

Tavern Law’s Andrew Cross takes over, but the buns remain.

01/23/2012 By Allecia Vermillion

Still Life

Sound Spirits Takes On Aquavit

Coming soon to Interbay: Scandinavia’s water of life.

01/20/2012 By Allecia Vermillion

Article

1962 World’s Fair 50th Anniversary

Fifty years ago, the 1962 World’s Fair did more than just celebrate global culture. It put Seattle on display, inspired world leaders, and erected a certain needle-shaped tower. A look at the 184 days that changed Seattle—and the world—forever.

01/20/2012 With Kathryn Robinson, Matthew Halverson, Laura Cassidy, Christopher Werner, Laura Dannen, Brian Colella, Allecia Vermillion, and Janet Pelz By James Ross Gardner and Allison Williams

Chefs Across Borders

Montreal Winter Festival Imports Six Seattle Chefs

A seriously gastronomic Canadian crowd gets a chance to sample our local fare.

01/19/2012 By Allecia Vermillion

On the Menu

King Cake at Where Ya At Matt

This cinnamon-laced treat means carnival season has arrived.

01/19/2012 By Allecia Vermillion

Food TV

Andrew Zimmern’s Seattle Episode Airs February 6

See which area food destinations get air time.

01/18/2012 By Allecia Vermillion

Happy Hour

Happy Hour of the Week: The Upstairs in Belltown

It’s like hanging out at your friend’s apartment. If that friend charged you for drinks.

01/17/2012 By Allecia Vermillion

Openings

First Look: Bitterroot BBQ

It must be said: Ballard’s newest spot puts the "bar" in "barbecue."

01/17/2012 By Allecia Vermillion

Openings

First Look: Urban Family Public House

A most comfortable Ballard beer bar with a serious list of Belgians and no attitude.

01/16/2012 By Allecia Vermillion

On the Menu

Flying Squirrel’s New Meatball Pizza

At last, a pizza worthy of occupying the no. 7 spot absent from the menu for three years.

01/12/2012 By Allecia Vermillion