Producer
Allecia Vermillion
Executive Editor Email
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.
Shift Change
Wayne Johnson Is Moving to Ray’s Boathouse
Tracking 2012
Five Openings I’m Awaiting in 2012
Shift Change
Tavern Law’s Ian Cargill Moves On
Openings, Closings, Re-Openings
The Weekend in Beer Bar News
Alcohol-Fueled Productivity
The Best Bars For Getting Work Done
Article
A New Artisan Coffee for Canlis
Article
Eat This Now: Olympia Oysters
Still Life
Released: Oola’s Hot Pepper Vodka
Anniversaries
Revel Turns One, Celebrates With Competitive Eating
Imbibing Agenda
Belgianfest Tickets, Amaro, and Holiday Cocktail Tutelage
Morning Matters
Terra Plata Begins Brunch Service
Breaking Restaurant News
