Producer
Allecia Vermillion
Executive Editor Email

Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.

Book Cooking
10 Fun Facts About Skillet

Openings
First Look: Restaurant Marché

On the Menu
A Corn Dog Cameo at Brave Horse Tavern

Fine Drinking
You Should Drink Beer at Canlis

Shift Change
Chef Peter Birk Now at Boka

Deals and Discounts
Bisato Offering 520 Toll Discount

Drinking Holidays
St. Paddy’s Day Bar Festivities

Dirtbaggery
1022 South Burglarized

Seattle Restaurant Openings
The Former Earth and Ocean Reopens Tomorrow as Trace
Seattle on TV
A Preview of Check, Please! NW

Air Fare
Beecher’s Opening Sea-Tac Location

Article
Farm to Table Champagne

Drinks That Are Healthy
Broadway Farmers Market Newcomer Juice Box Has Culinary Cred

Morning Matters
Brave Horse Tavern Adds Breakfast

Breaking News of Awesomeness