Producer
Allecia Vermillion
Executive Editor Email
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.
Article
Drink This: Juicers
Serious Falafel
Tom Douglas’s Paramount Plans
Imbibing Agenda
Three Worthy Booze Updates (Okay, One is Technically Booze-Free)
On the Menu
Seattle Is Sweet on Momofuku Milk Bar
On the Menu
Samurai Noodle’s Bacon Tonkotsu
Coming Soon
Who’s Behind the Bar at Vessel?
Imbibing Agenda
Seattle Beer Week Returns May 10
Stadium Food
Seattle’s New Ballpark Sustenance
Openings
First Look: Ballard Pizza Company
Bartender Showdowns
Bloody Sunday: The Winning Recipe
Closings
