Eat & Drink

Wizardry

Marx Foods Now Stocks Modernist Ingredients

Seattle is a hub of the modernist food movement. But man, it's hard to find those ingredients in this town.

05/15/2013 By Allecia Vermillion

Street Eats

Barking Frog Mobile Kitchen Is Ready to Roll

The Road Toad is seriously tricked out and debuts May 26.

05/14/2013 By Allecia Vermillion

Met Maps

Tracking What's New on Capitol Hill

We mapped the many, many (many) new bars and restaurants (and pancake-on-a-stick trailers) opening on Capitol Hill.

05/14/2013 By Allecia Vermillion

Article

Scott Carsberg Does Bar Food at the Pine Box

What happens when a James Beard Award–winning chef reinvents the menu at a beer bar? Some of the best pretzels in Seattle, for starters.

05/14/2013 By Allecia Vermillion

High Hogs

Butcher BB Ranch Is Feeding Marijuana to Pigs

First there was grass-fed beef. Now we have marijuana-fed pork.

05/14/2013 By Cassie Sawyer

Weekly Planner

Nosh Pit Weekly Planner: May 15–21

A Norwegian parade through Ballard, a taste of West Seattle, and Champagne and Audrey in Bellevue.

05/13/2013 By Erica Thompson

Behind Bars

Five Questions for the Bartender: Noah Momyer of Monsoon East

Spreading the word about Monsoon East's capabilities one smoked cocktail at a time.

05/13/2013 By Allecia Vermillion

Coming Soon

More Details on Barnacle, Renee Erickson's New Wine Bar

Coming to the Kolstrand Building late this summer: reserve wines, aperitifs, and dishes that don't require a stove.

05/13/2013 By Allecia Vermillion

Coming Soon

Jason Stratton Is Opening a Spanish Restaurant Called Aragona

The chef behind Spinasse and Artusi strikes out in two new directions: Spain and downtown.

05/13/2013 By Allecia Vermillion

Critic's Notebook

Boom Noodle Goes Boom

Look what happens when a restaurant re-brands.

05/13/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of May 6

Capitol Hill gets a 24-hour diner, Renee Erickson announces a wine bar, and Olive Way gets two new popups.

05/10/2013 By Erica Thompson

Happy Hour

This Week in Happy Hour: Casual and Alfresco

Wear sneakers, drink beer, and play games at these laid-back outdoor happy hours.

05/10/2013 By Cassandra Callan

Nosh Pit Reading List

Ranking our most beefcentric presidents, and Seattle's surprisingly pathetic ranking on eating at Chinese restaurants.

05/09/2013

Hopped Up

Where to Drink During Seattle Beer Week 2013

Honestly, there's so much great stuff on this calendar that it's silly to call out only a few events. But I did it anyway.

05/09/2013 By Allecia Vermillion

Whoa!

Renee Erickson's New Project: Barnacle

Walrus and the Carpenter is getting a new neighbor.

05/09/2013 By Allecia Vermillion

Oeno Files

Sean Sullivan's Wine of the Week: Charles and Charles Rosé

Rock star winemakers craft a rocking good rosé.

05/08/2013 By Sean P. Sullivan

Food Holidays

3 Things You Might Not Know About Coconut Cream Pie

Today is coconut cream pie day, so bites of the Seattle classic are free at Dahlia Bakery. Also: Throwing this pie in somebody's face is a T-Doug staff tradition.

05/08/2013 By Cassandra Callan

Openings

Lost Lake Cafe and Lounge Opens Today

From sex club to all-night diner. The circle of Capitol Hill life continues.

05/08/2013 By Allecia Vermillion

Mama’s Coming Out

An 'Arrested Development' Bender With the Bluths

Just in time for Mother's Day: an all-day drinking binge guided by the best lines from the vodka-swilling, prescription pill-popping, Chanel-wearing matriarch of the Bluth family.

05/07/2013 By Cassandra Callan

Your Mom

The Mother's Day Brunch List 2013

As if you needed more of a reason to celebrate mom...

05/07/2013 By Rachel Breiwick

Seattle Met

Eat & Drink

Marx Foods Now Stocks Modernist Ingredients

Barking Frog Mobile Kitchen Is Ready to Roll

Tracking What's New on Capitol Hill

Scott Carsberg Does Bar Food at the Pine Box

Butcher BB Ranch Is Feeding Marijuana to Pigs

Nosh Pit Weekly Planner: May 15–21

Five Questions for the Bartender: Noah Momyer of Monsoon East

More Details on Barnacle, Renee Erickson's New Wine Bar

Jason Stratton Is Opening a Spanish Restaurant Called Aragona

Boom Noodle Goes Boom

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