Eat & Drink

Awards & Accolades

Slide Show: Seattle Chefs at the James Beard Awards

Some red carpet photos (and a little color commentary) from last night's James Beard Awards.

05/07/2013 By Allecia Vermillion

Awards & Accolades

Seattle at the James Beard Awards: Wait Till Next Year

For a medal with a bald dude on it, the James Beard Award proves an elusive mistress for Seattle's delegation.

05/06/2013 By Allecia Vermillion

Morning Matters

It's Official: Canon Is Serving Brunch

Just in time for Mother's Day. If your mom is the sort who appreciates pork belly hash and a Caesar's Ghost.

05/06/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: May 8–14

Seattle Beer Week starts on Thursday, Novo Fogo parties with the Paperboys, and the Thirsty Sisters celebrate women in beer.

05/06/2013 By Erica Thompson

Worth the Drive

A New Bar (in Tacoma) from Chris Keil of 1022 South

"It’s going to be the kind of place where you can go and get a really fun, fancy drink and you might even be able to dance…maybe."

05/06/2013 By Allecia Vermillion

Critic's Notebook

Cooking Brisket for the Barbecue King of Texas

Seattle Brisket Experience’s Jack Timmons is doing that this Thursday. He’s, uh…nervous.

05/06/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of Apr 29

Din Tai Fung makes its U Village location official, the original Red Robin will become a Pecos Pit, and Little Uncle sets up shop in Pioneer Square.

05/03/2013 By Erica Thompson

Expansion Mode

Details on Din Tai Fung's Seattle Location

It’s been hoped for. It’s been rumored. Now it’s official.

05/03/2013 By Allecia Vermillion

Ye Olde Gluten-Free Pub

5 Reasons to Get Excited About Capitol Cider

Imagine if Von Trapp's and the Bait Shop had a baby—except the fish and chips are battered in cider and rice flour.

05/03/2013 By Cassie Sawyer

Bar News

Southern-Styled Cocktail Bar Witness Is Coming to Broadway

It's a Southern church-inspired cocktail bar, to be exact.

05/03/2013 By Allecia Vermillion

Nosh Pit Reading List

New finds: Alcohol may get you drunk and eating well may result in good health.

05/02/2013 By Seattle Met Staff

Juice (the Healthy Kind)

Squeeze: It's Like a CSA for People Who Juice

A new Seattle company delivers boxes of juicing-friendy produce right to your door.

05/02/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Moules Frites Edition

It's one of the classier happy hour combos.

05/02/2013 By Cassandra Callan

Online Fulfillment

Trophy Cupcakes Now Delivers

Cupcakes to your door (or someone else's), via the magic of the interwebs.

05/02/2013 By Allecia Vermillion

These Are a Few of My...

Favorite Things: Golden Beetle's Ariel Fishman-Larsh

Under Ariel’s reign, the word “shitshow” is banned and vegetables get the respect they deserve.

05/01/2013 By Rachel Breiwick

Meat Here

Happening in June: A Big New Barbecue Festival

An all-day celebration of barbecue coupled with a costumed dog parade? Must be Fremont.

05/01/2013 By Allecia Vermillion

Oeno Files

Sean Sullivan's Wine of the Week: Syncline Subduction Red

A Rhone-style blend with tongue-twisting grapes.

05/01/2013 By Sean P. Sullivan

Imbibing Agenda

The Week in Drinking Apr 30–May 6

Beer, wine, and spirits events around town.

04/30/2013 By Seattle Met Staff

Openings

Opening this Week: Sushi, a Pie Bar, and a Massive Tavern

Pie and booze on Capitol Hill. Tavern food and booze in SoDo. Sushi and booze in Ballard. Sense a pattern?

04/30/2013 By Allecia Vermillion

Tequila-Appropriated Holidays

Where to Go for Cinco de Mayo

Embracing the drinking (or eating) potential of May 5? These fine establishments have you covered.

04/30/2013 By Rachel Breiwick

Seattle Met

Eat & Drink

Slide Show: Seattle Chefs at the James Beard Awards

Seattle at the James Beard Awards: Wait Till Next Year

It's Official: Canon Is Serving Brunch

Nosh Pit Weekly Planner: May 8–14

A New Bar (in Tacoma) from Chris Keil of 1022 South

Cooking Brisket for the Barbecue King of Texas

Restaurant Shifts and Shakeups: Week of Apr 29

Details on Din Tai Fung's Seattle Location

5 Reasons to Get Excited About Capitol Cider

Southern-Styled Cocktail Bar Witness Is Coming to Broadway

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Nosh Pit Reading List

Squeeze: It's Like a CSA for People Who Juice

This Week in Happy Hour: Moules Frites Edition

Trophy Cupcakes Now Delivers

Favorite Things: Golden Beetle's Ariel Fishman-Larsh

Happening in June: A Big New Barbecue Festival

Sean Sullivan's Wine of the Week: Syncline Subduction Red

The Week in Drinking Apr 30–May 6

Opening this Week: Sushi, a Pie Bar, and a Massive Tavern

Where to Go for Cinco de Mayo

Latest Issue

Wine Destinations