Eat & Drink

Critic's Notebook

The Famous Recipe for Chocolate Mousse Made of One Ingredient

Oh, how I love picking up molecular gastronomy tips from helpful waiters.

04/15/2013 By Kathryn Robinson

Sustainable Dining

Where to Eat (and Drink) on Earth Day

So this is a food holiday now? These local establishments say yes.

04/12/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of Apr 8

Liberty plans a spinoff, Beecher's founder plans two new restaurants, Ballard gets another brewery, and Sonics fans get free dessert.

04/12/2013 By Erica Thompson

Day = Made

Yep, Liberty's Owners Are Opening Another Bar

Prebatched and bottled cocktails, slushy machines, cocktails on tap, and other methods of “getting drinks out to you really fast.”

04/12/2013 By Allecia Vermillion

Drinking with Dad

Fireball: A Shot For All the Ages (Well, All Ages 21 and Up)

Feel the burn. The cinnamon whiskey appeals to a wide range of bar-goers, from industry types to your dad.

04/11/2013 By Cassie Sawyer

These Are a Few of My...

Favorite Things: Volunteer Park Cafe Head Baker Emily Weeks

You know you've arrived when you have a bun that bears your name.

04/11/2013 By Anna Chatilo

Nosh Pit Reading List

"Like so many other Seattle transplants, pho apparently has a less-civilized, unpretentious, redneck cousin that lives back east."

04/10/2013 With Seattle Met Staff

Sad Goodbyes

An Extended Closing Date for Rover's

Thierry Rautureau's fine-dining favorite won't say adieu until June.

04/10/2013 By Allecia Vermillion

Oeno Files

Sean Sullivan's Wine of the Week: Kevin White Winery's La Fraternité

Everything right about Washington wine.

04/10/2013 By Sean P. Sullivan

Popups

A Big Old List of the Latest Seattle Popups

Mark your calendars for congee, Neapolitan pizza, Spanish-Asian fare, Hong Kong brunch, and a ramen-fueled preview of Tom Douglas's new Asian restaurant.

04/10/2013 By Allecia Vermillion

Good Causes

A Benefit for the Family of a Former Husky Football Great

Taste at SAM partners up with Richard Thomas and family.

04/09/2013 By Seattle Met Staff

Imbibing Agenda

The Week in Drinking: April 9-15

Special beer, wine, and spirits events around town.

04/09/2013 By Seattle Met Staff

Coming Soon

Veggie Grill Plans Downtown Seattle Location

The vegan, er, plant-based chain has plenty of carnivorous fans, too.

04/09/2013 By Allecia Vermillion

Sporting Sustenance

Mariners Home Opener: Ballpark Beers, Free Ice Cream, and More

Sport some Mariners pride and Cupcake Royale will give you ice cream.

04/08/2013 By Allecia Vermillion

Critic's Notebook

Maria Hines: How Not to Make Money as a Restaurateur

The James Beard-award-winning chef opens up on the challenge of running three organic restaurants, how Agrodolce stacks up—and what’s driving her nuts right now.

04/08/2013 By Kathryn Robinson