Eat & Drink

Review

Big Beef Is Back at Seven Beef and Bateau

These two new spots bust the steak house to bits. Really tasty bits.

03/28/2016 By Kathryn Robinson

Collabs

Ma'ono Chef Mark Fuller and Patric Gabre-Kidan Are Opening a Dive Bar (with Chinese Food)

New Luck Toy will serve General Tso's and ma po tofu, Mark Fuller style, in West Seattle.

03/25/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: A Kombucha Brewery in the Central District, Scoops of Custard End, and Il Corvo's New Expansion

Plus, Canal Market is replaced with a little Cafe Lago.

03/25/2016 By Sophia Lizardi

Slide Show

7 Sweet Easter Treats Made Here in Seattle

Suitable for Easter baskets, or just eating on the couch in bunny slippers.

03/24/2016 By Grace Qian

Morning Matters

Brunching Around Seattle This Easter Sunday

From Italian Easter lunch to peanut butter pancakes (and seafood galore).

03/24/2016 By Emma Engelfried

Critic's Notebook

Check the Menu Brilliance at the Carlile Room

What pun you can have when the Paramount is across the street.

03/24/2016 By Kathryn Robinson

Icons

The Space Needle Has a New Official Ice Cream

And that's not Full Tilt's only big move this year.

03/23/2016 By Grace Qian

Food & Drink

Nosh Pit Weekly Planner: March 23–29

The week in which: Brouwer's Cafe toasts to 11 years, Plate of Nations serves up food culture, and the Burke Museum calls to your inner ethnobotanist.

03/23/2016 By Rosin Saez

Fast Food

And Now for an Update on Steak 'N Shake Seattle

Not to worry, it's still happening.

03/23/2016 By Allecia Vermillion

Morning Matters

2 Notable Restaurants, 2 New Brunch Options

One of them kicks things off on Easter Sunday.

03/22/2016 By Allecia Vermillion

Oeno Files

William Church Malbec Gamache Vineyards Columbia Valley 2013

Most of the wine world uses malbec as a blending variety. In Washington—as in Argentina—the grape is able to stand on its own.

03/22/2016 By Sean P. Sullivan

Curiouser and Curiouser

Pizzeria Gabbiano "Closed for Reimagination"

Does this have anything to do with his pasta shop plans?

03/21/2016 By Allecia Vermillion

Expansion Mode

Frost Brings Doughnuts, Lunch, and Wine to South Lake Union

Did we mention the bacon-egg-doughnut breakfast sandwich?

03/21/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Oysters in Madrona, a Bottle Shop on Pike Street, and Calf and Kid Relocates

Plus, Marination has a new executive chef from Canlis.

03/18/2016 By Sophia Lizardi

Critic's Notebook

Little Lago to Open in Canal Market Space

Midsummer is target date for grocery items, gelato cones, and, yes—Cafe Lago’s lasagna to go.

03/18/2016 By Kathryn Robinson

Expansion Mode

Monica Dimas Brings Sunset Fried Chicken Sandwiches to RGB 12th Ave

It's another permanent popup, a la Neon Taco.

03/17/2016 By Allecia Vermillion

Critic's Notebook

Happy St. Patrick’s Day. Go Eat a Taco.

Margaritas are green, right?

03/17/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: March 16–22

The week in which: Washington breweries pour cask ales at Seattle Center, the Woods has your beer float happy hour, and the Comfort Room pops up with Filipino comfort food at Kraken Congee.

03/16/2016 By Rosin Saez

Not Green Beer

This St. Patrick's Day: Wear Green, Drink Irish Red

The lesser-known Irish beer and where to find it this St Pat's.

03/16/2016 By Emma Engelfried

Expansion Mode

Rachel Yang and Seif Chirchi Are Expanding to Portland

Portland, you're welcome.

03/15/2016 By Allecia Vermillion

Seattle Met

Eat & Drink

Big Beef Is Back at Seven Beef and Bateau

Ma'ono Chef Mark Fuller and Patric Gabre-Kidan Are Opening a Dive Bar (with Chinese Food)

This Week in Restaurant News: A Kombucha Brewery in the Central District, Scoops of Custard End, and Il Corvo's New Expansion

7 Sweet Easter Treats Made Here in Seattle

Brunching Around Seattle This Easter Sunday

Check the Menu Brilliance at the Carlile Room

The Space Needle Has a New Official Ice Cream

Nosh Pit Weekly Planner: March 23–29

And Now for an Update on Steak 'N Shake Seattle

2 Notable Restaurants, 2 New Brunch Options

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William Church Malbec Gamache Vineyards Columbia Valley 2013

Pizzeria Gabbiano "Closed for Reimagination"

Frost Brings Doughnuts, Lunch, and Wine to South Lake Union

This Week in Restaurant News: Oysters in Madrona, a Bottle Shop on Pike Street, and Calf and Kid Relocates

Little Lago to Open in Canal Market Space

Monica Dimas Brings Sunset Fried Chicken Sandwiches to RGB 12th Ave

Happy St. Patrick’s Day. Go Eat a Taco.

Nosh Pit Weekly Planner: March 16–22

This St. Patrick's Day: Wear Green, Drink Irish Red

Rachel Yang and Seif Chirchi Are Expanding to Portland

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