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Eat & Drink

Snacks

Meet Umami Kushi's Under-the-Radar Coffee Shop Curry Bun

A savory coffee companion that surfaces only on Fridays and Saturdays.

05/10/2016 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Savage Grace Cabernet Franc Copeland Vineyard Rattlesnake Hills 2015

Cab franc often plays fourth fiddle. Here it's the compelling centerpiece.

05/10/2016 By Sean P. Sullivan

Cheese Sorrow

Culture Club Cheese Bar and Calf and Kid Close Their Doors

The sibling businesses will hold a cheese fire sale this weekend.

05/09/2016 By Allecia Vermillion

Opening Dispatch

Sam Choy's Poke to the Max Goes Brick and Mortar in Hillman City

The Hawaiian chef brings poke and beer under the same roof.

05/09/2016 By Emma Engelfried

Critic's Notebook

How Could I Leave Out This Killer Patio?

Outdoor dining in Seattle doesn’t get much better than this.

05/09/2016 By Kathryn Robinson

Opening Dispatch

Monica Dimas's Sunset Fried Chicken Sandwiches Opens at RGB 12th Ave

So on trend, guys.

05/06/2016 By Allecia Vermillion

Shifts and Shakeups

This Week in Restaurant News: Biscuits, Poke, and Scott Staples in the Central District

Plus pasta on Capitol Hill and a new identity for the Tray Kitchen space.

05/06/2016 By Grace Qian

Opening Dispatch

Tarsan i Jane Brings Valencian Cuisine to "Scandinavian" Seattle

A wood-fired grill, paella Sundays, and gin and tonics aplenty.

05/05/2016 By Emma Engelfried

Food & Drink

Nosh Pit Weekly Planner: May 4–10

The week in which: Rumba turns into a Star Wars cantina, La Carta de Oaxaca and Mezcaleria Oaxaca celebrate Cinco de Mayo, and Bottleneck Lounge welcomes horse-sized hats for a Kentucky Derby party.

05/04/2016 By Rosin Saez

Critic's Notebook

Why Renee Erickson Won the James Beard Award

And why it should've been in the name of one of her worthier restaurants.

05/04/2016 By Kathryn Robinson

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Meals for Mom

Some Options for Mother's Day Brunch 2016

Benedicts aplenty.

05/03/2016 By Grace Qian

Behind Bars

5 Questions for the Bartender: Cara Stuber of Bar Noroeste

Let her pour you a sip of mescal or send a michelada your way.

05/03/2016 By Sophia Lizardi

Awards & Accolades

Here's How Seattle Fared at the 2016 James Beard Awards

Let's hear it for our Best Chef Northwest...

05/02/2016 By Allecia Vermillion

Critic's Notebook

How Does Harvest Beat Compare to the Incomparable Sutra?

Let’s just say Seattle vegans aren’t being quiet about it.

05/02/2016 By Kathryn Robinson

Noodle News

Xian Noodles Brings Biang Biang to the U District

A cozy noodle shop is opening on the Ave, and it promises handmade noodles, Chinese hamburgers, hotpot and more.

04/29/2016 By Grace Qian

Shifts & Shakeups

This Week in Restaurant News: Bauhaus Ballard Returns, Sizzle Pie Opens, and Brimmer and Heeltap Does Brunch

Plus, more Caribbean sandwiches.

04/29/2016 By Sophia Lizardi

Floats & Splits

Shug's Ice Cream and Soda Fountain Opens This Week in Pike Place Market

Complete with sundaes, egg creams, and scoops aplenty.

04/28/2016 By Allecia Vermillion

Critic's Notebook

Seattle Loves Its Italian Sandwiches

Remember when panini were breaking news? Well, say hello to piadine.

04/28/2016 By Kathryn Robinson

Bubbles

Fat Cork Brings Grower Champagne to Seattle

At a recent Jean Baillette-Prudhomme event, the importer and retailer introduced the faces behind (and poured from the bottles of) one of its exclusive champagne producers.

04/27/2016 By Darren Davis

Food & Drink

Nosh Pit Weekly Planner: April 27–May 3

The week in which: Hula Hula sings and drinks to the singular Prince, Fremont has a taco truck showdown, and Miller's Guild launches a chef's counter.

04/27/2016 By Rosin Saez

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