Eat & Drink

Critic's Notebook

Where Seattle’s Best Chefs Are Dining

Pay attention to where the pros go.

06/06/2016 By Kathryn Robinson

Shifts and Shakeups

This Week in Restaurant News: New Brunches, New Poke, More Nutty Squirrel Gelato

And a new Delicatus outpost.

06/03/2016 By Grace Qian

Coming Soon

GoPoke Coming to the International District

Another restaurant contributes to Seattle's current poke boom. This one will also serve pineapple Dole Whip.

06/03/2016 By Stefan Milne

Behind Bars

5 Questions for the Bartender: Bryce Sweeney of Woodblock

On the pleasures of drinking whiskey from an empty marrow bone.

06/02/2016 By Stefan Milne

Critic's Notebook

Bike Cafes Are Seattle’s New Thing

And not a minute too soon for this gorgeous weekend.

06/02/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: June 1–7

The week in which: Pike Place Market stays open past curfew, doughnuts get a national holiday because fried dough, and Negroni Week has a bittersweet beginning.

06/01/2016 By Rosin Saez

Critic's Notebook

The Heartbreak of Choosing Next Hot Chefs

And the tale of one who got away.

05/31/2016 By Kathryn Robinson

Meat Matters

Delicatus to Open a Second Location at Benaroya Hall

Delicatessen owners aim for a mid-July opening and announce a partnership with Bavarian Meats.

05/27/2016 By Stefan Milne

Shifts and Shakeups

This Week in Restaurant News: London Plane Lunches, Absinthe in Belltown, Kombucha on Capitol Hill

And Il Corvo Pasta Studio is finally open.

05/27/2016 By Grace Qian

Coming Soon

The Very Promising L'Oursin Is Headed to the Central District

Nouvelle meets Northwest meets natural wine.

05/26/2016 By Allecia Vermillion

Critic's Notebook

Breakfast and Lunch Now Easier at London Plane

Boxed lunches, baby.

05/26/2016 By Kathryn Robinson

Opening Dispatch

Bok a Bok Fried Chicken Opens June 1 in White Center

Korean fried chicken and splits of Champagne, what could be better?

05/26/2016 By Emma Engelfried

Opening Dispatch

Yep, Mike Easton's Il Corvo Pasta Studio Is Here

His former pizzeria is now a pasta shop.

05/25/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: May 25–31

The week in which: there are local spot shrimp and belt sander races (!) at Shrimpfest, roasting whole pigs seems to be a popular decision, and Li'l Woody's makes it rain burgers.

05/25/2016 By Rosin Saez