Eat & Drink

Oeno Files

Weekly Wine Pick: Kevin White Winery Red Wine Yakima Valley 2014

One of the best quality-to-price ratio wines this year.

03/15/2016 By Sean P. Sullivan

Awards & Accolades

These Are Seattle's James Beard Nominees for 2016

Three cheers for Canlis and our Best Chef Northwest contenders.

03/15/2016 By Allecia Vermillion

Opening Dispatch

East Anchor Seafood Opens in Madrona

Vendemmia now has a sibling seafood market (one might almost call it an oyster bar).

03/14/2016 By Allecia Vermillion

Market Forces

Construction Has Some Melrose Market Businesses Struggling to Stay Open

Calf and Kid cheese shop is moving out of the much-acclaimed food hall.

03/14/2016 By Allecia Vermillion

Critic's Notebook

Anthony’s Shilshole Is Closing

And what it tells us about Seattle.

03/14/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: A Food Truck Goes Brick and Mortar, Sicilian Pizza Pies Off Olive, and Miyabi 45th Is Back

Plus, CenturyLink welcomes a familiar name to its list of eateries.

03/11/2016 By Sophia Lizardi

Frozen Tributes

Full Tilt Gives Librarian Nancy Pearl Her Own Ice Cream Flavor

Plus tons of other Seattle icons.

03/11/2016 By Allecia Vermillion

Opening Dispatch

Woodblock in Redmond Grandly Opens March 18

Scotch eggs, craft cocktails, and artistic inspiration

03/10/2016 By Emma Engelfried

Critic's Notebook

How Is Culture Club Cheese Bar?

Particularly great for the next 10 days, as it happens.

03/10/2016 By Kathryn Robinson

In the News

Mr. Gyros, Neptune Coffee, and Greenwood's Resilience

A Greenwood local remembers the moments and milestones (his first-ever gyro) that happen at neighborhood businesses like the ones we lost last night.

03/09/2016 By Ethan Chung

Food & Drink

Nosh Pit Weekly Planner: March 9–15

The week in which: Coyle's Bakeshop turns one, Skillet Regrade gives away doughnut holes and deals, and Hama Hama farm lets you dig for oysters.

03/09/2016 By Rosin Saez

Oeno Files

Taste Washington Cometh!

The state’s premier wine and food event is less than a month away. Here's what you need to know.

03/08/2016 By Sean P. Sullivan

Earth-Shaking Pizza Developments

Dino's Tomato Pie Opens Wednesday on Capitol Hill

Brandon Pettit's Jersey-inspired Delancey sibling produces pizzas round and square.

03/07/2016 By Allecia Vermillion

Critic's Notebook

Restaurants That Perfectly Reflect Their Neighborhoods

Where does Fremont seem most like Fremont? Which restaurant embodies the soul of SLU? You get the idea.

03/07/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Fine Dining in Downtown and Cheesy Plates from Bar Sue

And no more pad thai on Madison (for now).

03/04/2016 By Sophia Lizardi

Huzzah

Little Uncle's Sit-Down Restaurant Opens Today

It won't be called Big Uncle, but there will be noodles and cocktails...with rice dishes a half block down the street.

03/04/2016 By Allecia Vermillion

Critic's Notebook

Wanted: Seattle’s Hottest Young Chefs

It’s that time of year again, people.

03/03/2016 By Kathryn Robinson

The Decade In Dining

The Rise of the Restaurant Empire

Tom Douglas, Ethan Stowell, Matt Dillon—they all have one. What the emergence of the chef-driven restaurant group says about Seattle's restaurant culture.

03/03/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: March 2–8

The week in which: bourbon plus bacon equals a festival, a chef will teach you how to shuck oysters, and, yay, there are free wine tastings for all.

03/02/2016 By Rosin Saez

Dining Out

6 Great Latin Restaurants in Seattle

South-of-the-border cuisines, or food inspired by them, shine in these commendable spots around town.

03/02/2016 By Kathryn Robinson

Seattle Met

Eat & Drink

Weekly Wine Pick: Kevin White Winery Red Wine Yakima Valley 2014

These Are Seattle's James Beard Nominees for 2016

East Anchor Seafood Opens in Madrona

Construction Has Some Melrose Market Businesses Struggling to Stay Open

Anthony’s Shilshole Is Closing

This Week in Restaurant News: A Food Truck Goes Brick and Mortar, Sicilian Pizza Pies Off Olive, and Miyabi 45th Is Back

Full Tilt Gives Librarian Nancy Pearl Her Own Ice Cream Flavor

Woodblock in Redmond Grandly Opens March 18

How Is Culture Club Cheese Bar?

Mr. Gyros, Neptune Coffee, and Greenwood's Resilience

Popular Content

Seattle Doesn’t Need the Michelin Guide

Seattle’s 50 Best Restaurants

Seattle’s 50 Best Restaurants

The Seattleite's Guide to Bar Trivia

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Nosh Pit Weekly Planner: March 9–15

Taste Washington Cometh!

Dino's Tomato Pie Opens Wednesday on Capitol Hill

Restaurants That Perfectly Reflect Their Neighborhoods

This Week in Restaurant News: Fine Dining in Downtown and Cheesy Plates from Bar Sue

Little Uncle's Sit-Down Restaurant Opens Today

Wanted: Seattle’s Hottest Young Chefs

The Rise of the Restaurant Empire

Nosh Pit Weekly Planner: March 2–8

6 Great Latin Restaurants in Seattle

Latest Issue

Wine Destinations