I haven’t tried them yet; they haven’t been open my requisite six weeks. That doesn’t mean you can’t.
Or one of these six Latin and Latin-inspired joints, helpfully gathered for you onto one page in our March issue. These are the places you’ll find Peruvian charcoal roasted chicken with lime-glazed sweet potatoes, achiote-rubbed pork shoulder, curried goat, and a stuffed chile en nogada to make you fall to your knees.
Salud and sláinte, folks!