Deputy Art Director

Sara D’Eugenio lived in Virginia, New York, and Georgia before settling in Seattle. Over her five-year professional career, she’s been a project-based photographer for the U.S. Departments of Congress and Finance and for Travel Channel’s Man vs. Food. She has also been a designer and retoucher at Conde Nast’s Self and art director for a coastal Georgia magazine.

Two highlights of her career so far were learning how to create iPad magazines from the staff at Wired and working with photographer Dan Winters.

At Seattle Met she designs features and various departments, including Mudroom and Dining Out. In her free time, she enjoys hanging out with her cats and photographing food.

Caffeination Stations

19 Shops for Your Caffeination Needs

This is Seattle. We know coffee. So do these beloved shops around the city.

10/16/2018 By Seattle Met Staff

Review

At Bellevue’s Ascend, Medium Rare Meets Rarified Air

This steak and sushi spot isn’t from around here. And that’s okay.

10/16/2018 By Allecia Vermillion

Required Eating

13 Thai Restaurants We're Obsessed with Right Now

Casual takeout spots. Packed lunch joints. And a shave ice cafe. In a city crawling with Thai restaurants, these are just a few of our favorites.

10/08/2018 By Nosh Pit Staff

Ditch the Happy Meal

16 Seattle Burgers to Sink Your Teeth Into

From $3 hangover cures to (almost) excessive stacks of patties, these are the burgers we're obsessed with.

09/17/2018 By Nosh Pit Staff

Get on the Bus

#VanLife in Real Life

From retro Vanagons to the high-end Mercedes Metris, roadside detours just got a lot more comfortable.

09/11/2018 By Allison Williams

Chef's Choice

Tarsan i Jane Is Switching Up Its Format

The Valencian restaurant situated between Fremont and Ballard is freshly remodeled with a new dining setup to match.

06/28/2018 By Rosin Saez

Meat Mishap

Market Forces and Meaty Sandwiches

How a porchetta sandwich exposed the delicate balance of keeping the market authentic—yet relevant.

06/19/2018 By Allecia Vermillion

Critic's Picks

What We're Eating Now: July 2018

This month’s favorites: impeccable dumplings, endless rosé, and a cubano sandwich stuffed in a waffle iron.

06/19/2018 By Allecia Vermillion, Rosin Saez, and Sean P. Sullivan

Fun with Listicles

7 Central District Gems to Explore Right Now

Bike on over to a bike shop that doubles as a cafe, try some Ethiopian food, and indulge in custom ice cream sandwiches.

05/17/2018 By Nosh Pit Staff

Fun With Listicles

A Few Places for Fiery Chicken Around Town

There's chicken and then there's hot chicken. Here are some spots for the latter.

03/19/2018 By Nosh Pit Staff

Critic's Picks

The Best Restaurants On Capitol Hill Right Now

In one of the city’s most prolific dining neighborhoods there’s no shortage of excellent meals.

02/27/2018 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: Tacos Chukís and Great State Burger Are in Expansion Mode

Plus, Renee Erickson will open a restaurant and bar inside the Amazon spheres.

12/22/2017 By Rosin Saez

Countdown to Cowabunga

Cowabunga Approaches with Some Serious Seattle Talent in Tow

We are exactly five days away from Seattle's meat fest. Are you ready?

11/03/2017 By Nosh Pit Staff

Status Update

So Many New Places Are Opening in the Lincoln Square Expansion

From chicken bao to burgers to a Taylor Shellfish oyster bar—here's what's happening in Bellevue.

10/31/2017 By Rosin Saez

Expansion Mode

Coming In December: A New Great State Burger on Third Ave

Josh Henderson's chainlet will soon include a walkup window on the corner of Third and Spring Street downtown.

09/29/2017 By Rosin Saez

Fun With Listicles

8 Finger-Licking-Good Spots for Fried Chicken

Crispy. Crunchy. Essential.

09/15/2017 By Rosin Saez

Behind Bars

Industry Haunts: 4 Bartenders Pick Their Favorite Bars

Ever wonder where Seattle bartenders like to drink when they're off the clock?

08/15/2017 By Stefan Milne

Steakation (All I Ever Wanted)

No Big Deal, Just a 3-Day Festival Dedicated to Beef

And yes, it's called Cowabunga.

08/10/2017 By Allecia Vermillion

Restaurant Review

Review: Copal, the Beautiful, Wood-Fired Taqueria In Bar Sajor's Old Space

It's the year's most savvy switch-up.

07/11/2017 By Allecia Vermillion

Meaty Sorrow

Oh, No—Dot's Butcher and Deli Is Closing

The Pike Place Market sandwich destination won't renew its lease.

05/09/2017 By Allecia Vermillion