Associate Art Director

Sara D’Eugenio lived in Virginia, New York, and Georgia before settling in Seattle. Over her five-year professional career, she’s been a project-based photographer for the U.S. Departments of Congress and Finance and for Travel Channel’s Man vs. Food. She has also been a designer and retoucher at Conde Nast’s Self and art director for a coastal Georgia magazine.

Two highlights of her career so far were learning how to create iPad magazines from the staff at Wired and working with photographer Dan Winters.

At Seattle Met she designs features and various departments, including Mudroom and Dining Out. In her free time, she enjoys hanging out with her cats and photographing food.

Restaurant Review

Review: Copal, the Beautiful, Wood-Fired Taqueria In Bar Sajor's Old Space

It's the year's most savvy switch-up.

07/11/2017 By Allecia Vermillion

Meaty Sorrow

Oh, No—Dot's Butcher and Deli Is Closing

The Pike Place Market sandwich destination won't renew its lease.

05/09/2017 By Allecia Vermillion

Welcome Back

The Remodeled Pink Door Open Again for Business

Did absence make the heart grow fonder or what?

05/08/2017 By Kathryn Robinson

Critic's Notebook

Seattle’s Most Colorful Restaurants

We’ve got plenty of neutrals, tons of industrial, and—thank you, Renee Erickson—every shade of white. Which restaurants bring the color?

04/27/2017 By Kathryn Robinson

Best of the City

Seattle's James Beard–Winning Restaurants

On May 1, the James Beard Foundation will announce the latest winners of America’s most prestigious culinary awards. Until then, you can dine your way through our region’s past honorees.

03/22/2017 By Seattle Met Staff

Food & Drink

Nosh Pit Weekly Planner: February 22–28

The week in which: there's a meatball contest at Charles Smith Wines, Brouwer's helps you harden your liver with barleywine, and Mean Sandwich throws a mean backyard party.

02/22/2017 By Rosin Saez

Pizza Dispatch

Brendan McGill's Pizzeria Bruciato Opens Today

Bainbridge Island has a new destination for seasonal Neapolitan pies.

01/27/2017 By Allecia Vermillion

Restaurant Revelry

New Year's Eve Dinner in Seattle: 2016 Edition

Some special menus around town, organized by price.

12/20/2016 By Seattle Met Staff

Critic's Notebook

25 Superb Seattle Sandwiches

Winter is coming, folks. You need a sandwich.

11/21/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: November 9–15

The week in which: Chef Nancy Silverton comes to town, Bramling Cross throws a beer feast, and JarrBar offers a sneak peak of what's to come at Jarr and Co.

11/09/2016 By Jane Kidder

AARGH

Lisa Nakamura Is Closing Gnocchi Bar

But her gnocchi lives on.

11/01/2016 By Allecia Vermillion

Best Restaurants 2016

Seattle's 100 Very Best Restaurants

Truth is, Seattle has easily twice this number of genuinely extraordinary restaurants. But here, including this year’s new standouts, are the most vivid, gracious, straight-up incredible destinations in town.

10/17/2016 By Kathryn Robinson and Allecia Vermillion

Around Town

What We're Eating Now: October 2016

This month’s favorites: Sandwiches! From Nordic smoked lamb to flatbread that draws a crowd.

09/27/2016 By Kathryn Robinson and Allecia Vermillion

Critic's Notebook

“It’s Supposed to Taste That Way.”

Is it ever okay for a restaurant staffer to say that to a diner?

09/26/2016 By Kathryn Robinson

Washington Wine 2016

Best of the Best: The Top 10 Washington Wines of 2016

The best of the hundreds of wines tasted this year.

09/21/2016 By Sean P. Sullivan

Washington Wine 2016

Top Syrah

Is syrah Washington’s greatest grape variety? These wines make a compelling argument.

09/21/2016 By Sean P. Sullivan

Washington Wine 2016

Top Red Blends

These wines are far more than the sum of their parts.

09/21/2016 By Sean P. Sullivan

Unabashed Gluttony

Slide Show: Feast 2016, A Photo Recap

A look at the chefs, the festivities, and the many many bites of food at Portland's massive festival.

09/21/2016 By Allecia Vermillion Photography by Sara Marie D'Eugenio

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

09/01/2016 By Kathryn Robinson

Philanthropic Dining

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

Head to Pike Place Market for a plate of bucatini all’amatriciana today through September 15.

08/26/2016 By Rosin Saez