Deputy Art Director

Sara D’Eugenio lived in Virginia, New York, and Georgia before settling in Seattle. Over her five-year professional career, she’s been a project-based photographer for the U.S. Departments of Congress and Finance and for Travel Channel’s Man vs. Food. She has also been a designer and retoucher at Conde Nast’s Self and art director for a coastal Georgia magazine.

Two highlights of her career so far were learning how to create iPad magazines from the staff at Wired and working with photographer Dan Winters.

At Seattle Met she designs features and various departments, including Mudroom and Dining Out. In her free time, she enjoys hanging out with her cats and photographing food.

Fun With Listicles

The Year in Seattle Restaurant Anniversaries

Wow, 2008 was a big year for Seattle's dining scene.

11/20/2018 By Allecia Vermillion

Recommendations

Special-Occasion Dining Season Is Upon Us

15 feasts of fancy because indulging starts…now.

11/20/2018 By Seattle Met Staff Edited by Rosin Saez

Review

Homer Is a Light on Beacon Hill

Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.

11/20/2018 By Allecia Vermillion

Eat Here Now

What We're Eating Now December 2018

This month’s favorites: four enduring restaurants that marked significant anniversaries this year.

11/20/2018 By Nosh Pit Staff and Sean P. Sullivan

Fun With Listicles

15 Cozy Seattle Restaurants for a Chilly Day

Sticky cinnamon rolls, sunny cocktails, traditional Italian dishes, and intimate spaces to keep the cold weather at bay.

11/06/2018 By Nosh Pit Staff

Still Not Sated?

16 More New Spots You Need to Know

Kaiseki. Barbecue. Short rib pho. Our current restaurant landscape is equal parts indulgent and elegant.

10/23/2018 By Rosin Saez and Allecia Vermillion

Caffeination Stations

19 Shops for Your Caffeination Needs

This is Seattle. We know coffee. So do these beloved shops around the city.

10/16/2018 By Seattle Met Staff

Review

At Bellevue’s Ascend, Medium Rare Meets Rarified Air

This steak and sushi spot isn’t from around here. And that’s okay.

10/16/2018 By Allecia Vermillion

Required Eating

13 Thai Restaurants We're Obsessed with Right Now

Casual takeout spots. Packed lunch joints. And a shave ice cafe. In a city crawling with Thai restaurants, these are just a few of our favorites.

10/08/2018 By Nosh Pit Staff

Ditch the Happy Meal

16 Seattle Burgers to Sink Your Teeth Into

From $3 hangover cures to (almost) excessive stacks of patties, these are the burgers we're obsessed with.

09/17/2018 By Nosh Pit Staff

Get on the Bus

#VanLife in Real Life

From retro Vanagons to the high-end Mercedes Metris, roadside detours just got a lot more comfortable.

09/11/2018 By Allison Williams

Chef's Choice

Tarsan i Jane Is Switching Up Its Format

The Valencian restaurant situated between Fremont and Ballard is freshly remodeled with a new dining setup to match.

06/28/2018 By Rosin Saez

Meat Mishap

Market Forces and Meaty Sandwiches

How a porchetta sandwich exposed the delicate balance of keeping the market authentic—yet relevant.

06/19/2018 By Allecia Vermillion

Critic's Picks

What We're Eating Now: July 2018

This month’s favorites: impeccable dumplings, endless rosé, and a cubano sandwich stuffed in a waffle iron.

06/19/2018 By Allecia Vermillion, Rosin Saez, and Sean P. Sullivan

Fun with Listicles

7 Central District Gems to Explore Right Now

Bike on over to a bike shop that doubles as a cafe, try some Ethiopian food, and indulge in custom ice cream sandwiches.

05/17/2018 By Nosh Pit Staff

Fun With Listicles

A Few Places for Fiery Chicken Around Town

There's chicken and then there's hot chicken. Here are some spots for the latter.

03/19/2018 By Nosh Pit Staff

Critic's Picks

The Best Restaurants On Capitol Hill Right Now

In one of the city’s most prolific dining neighborhoods there’s no shortage of excellent meals.

02/27/2018 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: Tacos Chukís and Great State Burger Are in Expansion Mode

Plus, Renee Erickson will open a restaurant and bar inside the Amazon spheres.

12/22/2017 By Rosin Saez

Countdown to Cowabunga

Cowabunga Approaches with Some Serious Seattle Talent in Tow

We are exactly five days away from Seattle's meat fest. Are you ready?

11/03/2017 By Nosh Pit Staff

Status Update

So Many New Places Are Opening in the Lincoln Square Expansion

From chicken bao to burgers to a Taylor Shellfish oyster bar—here's what's happening in Bellevue.

10/31/2017 By Rosin Saez