Deputy Art Director

Sara D’Eugenio lived in Virginia, New York, and Georgia before settling in Seattle. Over her five-year professional career, she’s been a project-based photographer for the U.S. Departments of Congress and Finance and for Travel Channel’s Man vs. Food. She has also been a designer and retoucher at Conde Nast’s Self and art director for a coastal Georgia magazine.

Two highlights of her career so far were learning how to create iPad magazines from the staff at Wired and working with photographer Dan Winters.

At Seattle Met she designs features and various departments, including Mudroom and Dining Out. In her free time, she enjoys hanging out with her cats and photographing food.

Trends

The Spicy Highs and Hangry Lows of Nashville Hot Chicken

Seattle went nuts over Sisters and Brothers’ labor-intensive fried chicken. That was the problem.

07/12/2016 By Allecia Vermillion

Slightly Larger Uncle

Little Uncle Finds Its Happy Medium in Capitol Hill

The obsessively beloved Thai joint's new locale is worth a visit.

06/20/2016 By Kathryn Robinson

Review

Saint Helens Cafe: Hot on the Burke-Gilman Trail

Seattle's busiest restauranteur plants this sunny French bistro on Seattle’s signature bike path.

06/20/2016 By Kathryn Robinson

Critic's Notebook

Where Seattle’s Best Chefs Are Dining

Pay attention to where the pros go.

06/06/2016 By Kathryn Robinson

Secrets of Sea-Tac

9 Last-Minute Airport Gift Ideas

Please don't buy those Sleepless in Seattle pajamas.

05/24/2016 By Allison Williams

Review

Gracia Brings Mexico's Antojitos to Ballard Ave

Intensity of flavors and exactitude of sourcing are top priorities at Chester Gerl's new Mexican spot. Well, those and tequila.

05/23/2016 By Kathryn Robinson

Crimes Against Canopies

Who Whacked 153 Trees in West Seattle?

When the woods in the Duwamish Head Greenbelt got clear-cut, the hunt began for the killers of trees that had supported the steep slope for generations.

05/23/2016 By Sydney Parker

Trend

Meet Peloton And Métier, Seattle's New Bicycle Bars

Two new cafe–bike shop hybrids fix ambitious meals and flat tires.

05/23/2016 By Kathryn Robinson

Review

JarrBar Turns a Storage Closet Into a Spanish-Style Watering Hole

The tiny space beneath Pike Place Market feels like Europe on Western Ave.

05/23/2016 By Allecia Vermillion

Take It Outside

17 of Seattle's Best Patios

Because it’s never too early to start thinking about alfresco dining.

05/10/2016 By Kathryn Robinson

Camping 101

Gourmet Camp Meals: Not as Difficult as They Look

Ruby McConnell says the quality of Northwest produce, there’s no reason to bring anything freeze dried.

04/27/2016 By Allison Williams

Behind the Scenes

How We Got That Shot: Camping 101

Bear suits, Christmas decorations, and improv.

04/25/2016 By Sara Marie D'Eugenio

Best Bars

Neighborhood Bars: Columbia City

The Rainier Avenue bar crawl

04/03/2016 By Darren Davis

Behind the Scenes

How We Got That Shot

The April 2016 cover.

04/02/2016 By Sara Marie D'Eugenio

Critic's Notebook

Happy St. Patrick’s Day. Go Eat a Taco.

Margaritas are green, right?

03/17/2016 By Kathryn Robinson

Dining Out

6 Great Latin Restaurants in Seattle

South-of-the-border cuisines, or food inspired by them, shine in these commendable spots around town.

03/02/2016 By Kathryn Robinson

Critic's Notebook

Why Did Canal Market Close?

Turns out there is something harder than finding parking on Capitol Hill: running an upscale food business in a residential neighborhood.

02/22/2016 By Kathryn Robinson

Best Of The City

11 Restaurants with Great Atmospheres

In honor of Valentine’s Day, some dining rooms worthy of an amorous liaison.

02/03/2016 By Kathryn Robinson

Snap Judgment

Urban Planners Want to Lid I-5

Recent proposals for lidding the downtown portion of I-5 and expanding the Washington State Convention Center have some dreaming of a more spacious city center. Pour that concrete or let the sun shine in?

01/25/2016 By Joanna Sappenfield

Homelessness

The Anatomy of a Crisis

The one night count in King County.

12/29/2015 By Seattle Met Staff