Deputy Art Director

Sara D’Eugenio lived in Virginia, New York, and Georgia before settling in Seattle. Over her five-year professional career, she’s been a project-based photographer for the U.S. Departments of Congress and Finance and for Travel Channel’s Man vs. Food. She has also been a designer and retoucher at Conde Nast’s Self and art director for a coastal Georgia magazine.

Two highlights of her career so far were learning how to create iPad magazines from the staff at Wired and working with photographer Dan Winters.

At Seattle Met she designs features and various departments, including Mudroom and Dining Out. In her free time, she enjoys hanging out with her cats and photographing food.

Watering Hole

Hotel Albatross Does Tiki in Ballard

This new spot just might solve Seattle’s tiki conundrum.

05/22/2015 By Allecia Vermillion

Review

T-Doug’s Cantina Casual

The flavors are big. The nachos are bigger.

05/22/2015 By Kathryn Robinson

Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

05/22/2015 By Kathryn Robinson

Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

05/21/2015 By Kathryn Robinson

Critic's Notebook

How Well Do You Know Your Seattle Restaurants?

A quiz for serious gastronomes

05/07/2015 By Kathryn Robinson

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

04/24/2015 By Kathryn Robinson

Best Restaurants

35 Essential Seattle Dining Experiences

In no particular order: Seattle Met’s list of dining experiences so exquisite, so iconic, so quintessential to living here—you can’t call yourself a Seattleite and miss ’em.

04/24/2015 By Kathryn Robinson

Critic's Notebook

By Far the Best Thing to Have with a Sandwich Is…

…running like a river through Mammoth on Eastlake.

04/23/2015 By Kathryn Robinson

Feature

20 Books Every Seattleite Should Read

Twenty books with ties to the region—some explicit, some not—that make the case that Seattle is one of the world’s great literary cities.

04/01/2015 By Ryan Boudinot

Review

Manolin Lights Up in Fremont

The enchanting haunt channels lower latitudes, serving small portions of fish and copious amounts of spirits around outdoor fire pits.

04/01/2015 By Kathryn Robinson

Review

Meat, Bread, and Beer at Mammoth

Here’s to untidy pleasures.

04/01/2015 By Kathryn Robinson

Review

Stateside: Don’t Call It Fusion

At Stateside, Michelin-starred chef Eric Johnson offers an edible primer on Vietnam’s culinary convergences.

04/01/2015 By Kathryn Robinson

Heavy Petting

Yep, I Went to the Popup Cat Cafe

The first rule of cat cafe: Do not bring your actual cat.

02/16/2015 By Allecia Vermillion

Review

Gluten-Free Done Right

It’s easier than ever to eat gluten free in Seattle. Eating well is another matter entirely.

01/05/2015 By Kathryn Robinson

Critic's Picks

Downtown Restaurants to Stop While You Shop

Because all that holiday shopping makes you hungry.

12/01/2014 By Kathryn Robinson

Critic's Notebook

The Prime Seattle Restaurant Neighborhood You May Be Overlooking

Now if only we could do something about the parking.

11/10/2014 By Kathryn Robinson

Meat Matters

This Is What a $169 Hot Dog Tastes Like

An encounter with the world's most opulent bratwurst.

11/03/2014 By Allecia Vermillion

Restaurant Review

Pomerol is Fremont by Way of France

Vuong Loc turns a former Turkish rug shop into a most neighborly French restaurant.

11/03/2014 By Kathryn Robinson

Rainmakers

Halo Launches Live Action Series

When a billion-dollar video game goes live-action, it’s important to get the details right.

11/03/2014 By Allison Williams

Feline Matters

Finally...Seattle Has a Cat Cafe in the Works

It shall be called Seattle Meowtropolitan.

10/28/2014 By Allecia Vermillion