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Mark my words, within five years this ceremony will be broadcast live on Bravo. Image via the James Beard Foundation.

This morning, the James Beard Foundation released its list of chefs in the running for the nation's most prestigious restaurant honors.

And...not too shabby, Seattle. We're represented in every national category. I'm excited about Girin and Eden Hill chef Maximillian Petty landing here, not to mention deserving names like Jerry Traunfeld, Matt Dillon, Lark, Canlis, and Cafe Juanita. It's nice to see Ethan Stowell up in the restaurateur category, and the long list of Best Chef Northwest contenders is a mix of familiar and new names. Also, can Canon win this year, please?

Okay, here we go! I'm including the Portland longlisters too, just for kicks. See the full list here.

Best New Restaurant

Coquine, Portland, OR
Girin Steakhouse & Ssam Bar, Seattle

2016 Outstanding Baker

Evan Andres, Columbia City Bakery, Seattle
Kim Boyce, Bakeshop, Portland, OR

Outstanding Bar Program

Canon, Seattle
Clyde Common, Portland, OR

Outstanding Chef

Matt Dillon, Bar Sajor, Seattle
Gabriel Rucker, Le Pigeon, Portland, OR
Jerry Traunfeld, Poppy, Seattle

Outstanding Pastry Chef

Junko Mine, Café Juanita, Kirkland, WA
Kristen Murray, Maurice, Portland, OR

Outstanding Restaurant

Lark, Seattle 

Outstanding Restaurateur

Michael Mina*, Mina Restaurants, San Francisco (Michael Mina, Bourbon Steak, RN74, and others)
Ethan Stowell, Ethan Stowell Restaurants, Seattle (Staple & Fancy, How to Cook a Wolf, Anchovies & Olives, and others) 
Nate Tilden, Portland, OR (Clyde Common, Olympia Provisions, Spirit of 77, The Richmond) 

*We'll throw Mina in the mix because of RN74's Seattle outpost.

Outstanding Service

Café Juanita, Kirkland, WA

Outstanding Wine Program

Canlis, Seattle
Jory Restaurant at the Allison Inn & Spa, Newberg, OR
Wild Ginger, Seattle

Outstanding Wine, Beer, or Spirits Professional 

Wayne Carpenter, Skagit Valley Malting, Burlington, WA
Steve McCarthy, Clear Creek Distillery, Portland, OR

 Rising Star of the Year

Jay Blackinton, Hogstone Wood Oven, Orcas Island, WA
Ryan Fox and Ali Matteis, Nomad, Portland, OR
Maximillian Petty, Eden Hill, Seattle

Best Chef: Northwest (I'm including the whole category, just for context)

Jose Chesa, Ataula, Portland, OR
Laura Cole, 229 Parks Restaurant & Tavern, Denali National Park & Preserve, AK
Greg Denton and Gabrielle Quiñónez Denton, Ox, Portland, OR
Eric Donnelly, RockCreek, Seattle
Jeff Drew, Snake River Grill, Jackson, WY
Mike Easton, Il Corvo Pasta, Seattle
Renee Erickson, The Whale Wins, Seattle
Adam Hegsted, The Wandering Table, Spokane, WA
Edouardo Jordan, Salare, Seattle
Joe Kim, 5 Fusion and Sushi Bar, Bend, OR
Kris Komori, State & Lemp, Boise, ID
Nathan Lockwood, Altura, Seattle
Mike Muirhead, Mas Taco, Red Lodge, MT
Trent Pierce, Roe, Portland, OR
Sarah Pliner, Aviary, Portland, OR
Ryan Roadhouse, Nodoguro, Portland, OR
Dustin Ronspies, Art of the Table, Seattle
Allen Routt, Painted Lady, Newberg, OR
Justin Woodward, Castagna, Portland, OR
Rachel Yang and Seif Chirchi, Joule, Seattle

On March 15, the foundation will narrow down this list, announcing just five nominees in each category. Admittedly, it's a bit confusing. The way I've heard it, this longlist of semifinalists got leaked a few years back and generated considerable buzz, so the James Beard folks decided to ride that wave and make it an annual thing. The awards themselves happen in Chicago on Monday, May 2; Carla Hall is hosting. 

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Editors Pick, Recommended Menu 928 12th Ave

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The Whale Wins

$$ French 3506 Stone Way N

Another white restaurant from the extraordinary Renee Erickson (the Walrus and the Carpenter) wears all the buoyancy and cheer of a country cottage. Add in t...

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$ Italian 217 James Street

The lines cannot be overestimated. Neither can the pasta that prompts them. Mike Easton’s order-at-the-counter, lunch-only joint delivers pasta that’s legiti...

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RockCreek Seafood and Spirits

$$ Seafood 4300 Fremont Ave N

Eric Donnelly created the sort of innovative seafood restaurant Seattle visitors expect to see on every corner, in a raw-wood-and-corrugated-metal space in u...

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Wild Ginger

$$$ Pan Asian Multiple Locations

All three locations are enormous, and they better be, since they’re required to seat the zillions who tell the Zagats it’s their favorite spot in town. And w...

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Anchovies and Olives

$$$ Italian, Seafood 1550 15th Ave

Everyone looks deadly chic against the windows and cement of this minimalist corner room in Pike/Pine, but the most seafoody of Ethan Stowell’s empire (which...

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How to Cook a Wolf

$$ Italian 2208 Queen Anne Ave N

One of Ethan Stowell’s OG restaurants, with its wood-wrapped interior atop Queen Anne, illustrates how the restaurateur became a household name in his hometo...

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Staple and Fancy Mercantile

$$$ Italian 4739 Ballard Avenue NW

Some people consider Ethan Stowell’s weathered brick dining room in the Kohlstrand Building his most emblematic restaurant, from its vintage charm to the lin...

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$$$$ French 1425 Fourth Ave

Restaurateur Michael Mina busted the myth that national names can’t succeed in Seattle (he is from Ellensburg, after all). He did it with a downtown outpost ...

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$$$$ American/New American 952 E Seneca St

When Seattle culinary statesman John Sundstrom relocated his restaurant from smaller quarters to this sophisticated, starlit space, Lark leveled up. The long...

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Cafe Juanita

$$$$ Italian 9702 NE 120th Pl

James Beard Award–winning chef Holly Smith produces the most elegant Northern Italian innovations on the Eastside, in sleek midcentury quarters worthy of her...

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Poppy Closed

$$$ Continental 622 Broadway E

So casual and clattering is this hard-edged room with concrete floors and raw beams and giddy splashes of popsicle brights, a person wandering in off the str...

Bar Sajor Closed

$$ American/New American 323 Occidental Ave S

From the restlessly creative mind of Matt Dillon (Sitka and Spruce, the Corson Building) comes his most hyperlocal restaurant—both culinarily and philosophic...

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Columbia City Bakery

$ Bakery/Pastry Shop 4865 Rainier Ave S

The sound of an ever-hissing espresso machine and smells of baking walnut loaf and pastries made from fresh, seasonal fruit fill Columbia City Bakery’s color...