Cuisine(s)
Italian
Price Scale
$$$
Description

When it opened in 2011, Seattle Met’s first-ever Restaurant of the Year served three-, four-, or five-course menus that mixed and matched artful pasta with starters and mains that still felt rustic despite consistently deep finesse. Since then, chef Nathan Lockwood has shifted to a tasting menu–only format that takes Northwest ingredients—ramps, madrone bark, shigoku oysters—in astonishing and elegant directions. While much has changed at this North Broadway destination, its core remains the same: down to earth service, a smart wine list, and a rare blend of modesty and blazing self-assurance. Easily one of the city’s best meals for a special occasion.

Meal Times
Dinner
Good to Know
Reservations
Location