Price Scale

When it opened in 2011, Seattle Met’s first-ever Restaurant of the Year served three-, four-, or five-course menus that mixed and matched artful pasta with starters and mains that still felt rustic despite consistently deep finesse. Since then, chef Nathan Lockwood has shifted to a tasting menu–only format that takes Northwest ingredients—ramps, madrone bark, shigoku oysters—in astonishing and elegant directions. While much has changed at this North Broadway destination, its core remains the same: down to earth service, a smart wine list, and a rare blend of modesty and blazing self-assurance. Easily one of the city’s best meals for a special occasion.

Meal Times
Good to Know


617 Broadway East, Seattle, WA, 98102
Capitol Hill  •  206-402-6749
Tue–Thu 5:30–10<br>Fri–Sat 5–10