Image: Olivia Brent

Global, Korean
Price Scale

Rachel Yang and Seif Chirchi’s Korean-fusion steak house remains one of Seattle’s genuinely electrifying culinary adventures—close quarters buzzing with loud music and a lively vibe—where the humblest cuts of beef (chuck steak, short ribs) get draped in chile sauces and fermented tofu and served with sides like rice cakes with greens and chorizo or Chinese broccoli with walnut pesto, all with admirable consistency. These are chefs who like to have fun, as evidenced by the playful dining room and weekend brunch, with its serve-yourself lineup of salads and pastries, built around a new theme each month.

Meal Times
Brunch, Dinner
Good to Know
Outdoor Dining, Parking, Reservations


3506 Stone Way N, Seattle, WA, 98103
Fremont  •  206-632-5685
5–10pm daily<br>Sat & Sun 10am–2pm