Cuisine(s)
Continental
Price Scale
$$$$
Description

This tiny, sun-streaked corner of Fremont offers tasting menu dinners (seven to nine courses) Fridays and Saturdays—you can choose a la carte on other nights—but that $105 menu is a deal, given chef-owner Dustin Ronspies’s gifts. A committed seasonalist, a salad maestro (perhaps microgreens over roasted eggplant over heirloom tomatoes over salted zucchini shingles over chevre mousse), a lover of braised meats, a textural artist: These are memorable dinners, in an under-the-radar treasure. Perhaps that’s why he’s relocating to larger quarters in early 2017.

Meal Times
Dinner
Good to Know
Reservations
Good For
Conversation, Date Night
Location