Cuisine(s)
Continental, Northwest
Price Scale
$$$$
Description

The new, larger quarters on Stone Way offer the same setup as its sun-streaked Fremont predecessor: tasting menu dinners (seven to nine courses) Fridays and Saturdays—you can choose a la carte on other nights—but that $125-ish menu is a deal, given chef-owner Dustin Ronspies’s gifts. A committed seasonalist, a salad maestro (perhaps microgreens over roasted eggplant over heirloom tomatoes over salted zucchini shingles over chevre mousse), a lover of braised meats, a textural artist. These are memorable dinners, in an under-the-radar treasure.

Meal Times
Dinner
Good to Know
Reservations
Good For
Conversation, Date Night
Location