Don’t underestimate this order-at-the-counter, lunch-only joint; its pasta is legitimately transcendent, and quantum leaps ahead of the field in creativity. Weekday mornings pasta geek Mike Easton blogs photos of that day’s handful of seasonal choices—maybe creste di gallo pasta with braised Treviso, garlic, chilies, and olives; maybe gnocchetti with sweet corn and sage—which pulls Pioneer Square office workers in droves. Easton's repertoire is bottomless, his seasonality admirable, his passion winning. A couple of salads and a dessert round out the offerings, making this ticket to Italy no more than $15. Arrive early; lines can be epic.