Image: Kyle Johnson

Cuisine(s)
American/New American
Price Scale
$$
Description

Grilled octopus with watermelon gazpacho, salted plums, and preserved lemon. Plantains and Neah Bay black cod. Unexpectedly great things—and a few offbeat experiments—happen when chef Edouardo Jordan applies his Southern upbringing, Italian salumi training, and fine dining background to our Northwest seasons. His original restaurant presents these arresting plates in an airy room in Ravenna, complete with an Edouardo Jordan version of a kids menu (einkorn grains with ricotta, scrambled hen egg with edible flowers).

Meal Times
Brunch, Dinner
Good to Know
Child Friendly, Parking, Reservations
Good For
Date Night, Private Parties
Location