Cuisine(s)
American/New American
Price Scale
$$
Description

The provinces no more, Ravenna has arrived with this destination from Edouardo Jordan, a chef with Bar Sajor and French Laundry on his resume. Prices and preparations in the airy farmhouse space may thus be a little rich for the neighborhood’s blood, but they can also hold innovative and painterly appeal, like a recent dish of grilled octopus with watermelon gazpacho, salted plums, and preserved lemon, or a salad of yogurt with heirloom tomato, spring onion, pine nuts, and chrysanthemum. Weekend brunch and a kid’s menu lend populist welcome, as does a fleet of sweet staffers. Oysters, charcuterie, crudo, cocktails—who needs downtown anyhow?

Meal Times
Brunch, Dinner
Good to Know
Child Friendly, Parking, Reservations
Good For
Date Night, Private Parties
Location