Cuisine(s)
American/New American
Price Scale
$$$$
Description

When Seattle culinary statesman John Sundstrom relocated his restaurant from smaller quarters to this sophisticated, starlit space, Lark leveled up. The long menu remains studded with old faves (eel with saba, farro-mascarpone skillet), and everything from service to wine to kitchen execution exudes the confidence of place that’s been at this for a while. Even better than the plush blue banquettes and dedicated cocktail bar, the new Lark also encloses a full-on stunning sandwich takeout, Slab.

Meal Times
Dinner
Good to Know
Reservations
Good For
Date Night
Location