Image: Olivia Brent

Price Scale

Eric Donnelly created the sort of innovative seafood restaurant Seattle visitors expect to see on every corner, in a raw-wood-and-corrugated-metal space in upper Fremont with an urban fishing lodge vibe. Donnelly bypasses the usual protein-starch-veg combos to architect small plates and larger finfish entrees where every bite is symphonic, every execution perfect. That’s achievement enough, but RockCreek doubles down with a sunny patio, smart cocktails, and one of the town’s best brunch menus.

Meal Times
Brunch, Dinner, Late Night
Good to Know

Rock Creek Seafood and Spirits

4300 Fremont Ave N, Seattle, WA, 98103
Fremont  •  206-557-7532
Mon–Fri 4–midnight<br>Sat & Sun 9–3, 4–midnight