RockCreek Seafood and Spirits Editor’s Pick
Eric Donnelly created the sort of innovative seafood restaurant Seattle visitors expect to see on every corner, in a raw-wood-and-corrugated-metal space in upper Fremont with an urban fishing lodge vibe. Donnelly bypasses the usual protein-starch-veg combos to architect small plates and larger finfish entrees where every bite is symphonic, every execution perfect. That’s achievement enough, but RockCreek doubles down with a sunny patio, smart cocktails, and one of the town’s best brunch menus.
Brunch, Dinner, Late Night
Good to Know
Rock Creek Seafood and Spirits
4300 Fremont Ave N, Seattle, WA, 98103
Fremont • 206-557-7532
Mon–Fri 4–midnight<br>Sat & Sun 9–3, 4–midnight