Image: Olivia Brent

Cuisine(s)
Italian
Price Scale
$$$$
Description

James Beard Award–winning chef Holly Smith produces the most elegant Northern Italian innovations on the Eastside, in sleek midcentury quarters worthy of her food. Smith has a gift for conception, so an Anderson Valley rack of lamb might be paired with green beans in a swell idea of a bagna cauda sauce and studded with thyme-roasted blackberries. Classics are sure-handed, like housemade pastas or heirloom tomato-burrata salads; desserts approach perfection.

Meal Times
Dinner
Good to Know
Parking, Reservations
Good For
Date Night
Location