Food & Drink

Nosh Pit Weekly Planner: August 2–8

The week in which: Elysian spruces up Capitol Hill with a new beer, Persian breads make their way to Seattle, and Cursed Oak brings the Aperol spritz to brunch.

08/02/2017 By Jaime Archer

Pizza Excitement

Ma'ono Chef Mark Fuller Will Open a Pizza Bar on California Ave

It's called Supreme. Get ready for New York–style pies (and slices) that range from classic and comforting to "taco meat and nacho cheese."

07/24/2017 By Allecia Vermillion

Record Pie

Pizza Joint and Vinyl Shop RPM Opens in Pioneer Square

The former Il Corvo Pasta Studio and Pizzeria Gabbiano space slings slices of pizza once again.

07/06/2017 By Rosin Saez

Critic's Notebook

Southpaw Pizza Introduces Monday Craft Night

But keep that glue gun holstered there, Martha.

04/03/2017 By Kathryn Robinson

Freebies

Free Pizza at John Sundstrom's Southpaw on Friday, February 3

From 11am until dough runs out.

01/31/2017 By Allecia Vermillion

Pizza Dispatch

Brendan McGill's Pizzeria Bruciato Opens Today

Bainbridge Island has a new destination for seasonal Neapolitan pies.

01/27/2017 By Allecia Vermillion

Best Italian Food

Seattle's New World of Pizza

The city's newest pies draw inspiration from Italy and beyond. Far beyond.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Pizza Dispatch

Southpaw, John Sundstrom's House of Pizza, Is Open

One of the town's most esteemed chefs puts his own spin on the best food in the universe. All superlatives justified.

12/12/2016 By Allecia Vermillion

Deep Dish Dispatch

Just Like That, Windy City Pie Is a Pizzeria

Sit. Stay a while. Have a slice of the best Chicago-style pizza in town. All this becomes possible later this week.

12/06/2016 By Allecia Vermillion

Coming Soon

China Pie Brings Dumplings and Wood-Fired Pizza to Fremont

The Pomerol chef is topping pies with fish sauce caramel pork belly.

09/12/2016 By Allecia Vermillion

Pizza, Squared

Dino's Tomato Pie Wants You to Embrace the Char

Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.

08/18/2016 By Kathryn Robinson

Critic's Notebook

Dino’s Tomato Pie Started Delivery Over the Weekend

Excellent news for anyone who’s ever tried to park there.

07/11/2016 By Kathryn Robinson

Curiouser and Curiouser

Pizzeria Gabbiano "Closed for Reimagination"

Does this have anything to do with his pasta shop plans?

03/21/2016 By Allecia Vermillion

Earth-Shaking Pizza Developments

Dino's Tomato Pie Opens Wednesday on Capitol Hill

Brandon Pettit's Jersey-inspired Delancey sibling produces pizzas round and square.

03/07/2016 By Allecia Vermillion

Critic's Notebook

Seattle’s Best Pizza Slices

Ernest Loves Agnes got me thinking.

02/04/2016 By Kathryn Robinson

Expansion Mode

Big Mario's Opens Today in Lower Queen Anne

Get ready, this pizzeria plans to pop up all over Seattle.

11/06/2015 By Agazit Afeworki

Trends

Why Don't More Portland Restaurants Expand to Seattle?

The impending arrival of Rose City pizzeria Sizzle Pie bucks an unspoken trend.

10/28/2015 By Allecia Vermillion

How We Got Here

Making MOD: How Scott and Ally Svenson Remade Pizza

Burritos don’t have the fast casual market cornered.

07/06/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

05/15/2015 By Jeanny Rhee

Pizza & Cartwheels

Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill

Viva New Jersey.

05/14/2015 By Allecia Vermillion